Almond and Hazelnut Praline
Almond and Hazelnut Praline pairs toasted nuttiness with a glassy caramel snap, yielding glossy shards that crack pleasantly with each bite. Enjoy as brittle-style pieces or blitz into a sandy crumble for topping ice cream, cakes, or pastries. Ideal for gifting or adding a touch of elegance to desserts.
- Prep5 mins
- Cook10 mins
- Serves4
- DifficultyEasy
- 1
Cover a plate with wax paper.
- 2
Warm a skillet over medium-low heat. Add the sugar, almonds, and hazelnuts, stirring constantly until the almonds and hazelnuts are evenly coated with caramel, about 10 minutes.
- 3
Carefully pour the nut-sugar mixture onto the wax paper—the mixture will be very hot. Let it cool for 5 to 7 minutes.
- 4
Break the praline into large pieces and serve as is, or put it in a food processor with a blade and chop to your preferred texture.
- Calories 238.9 kcal Moderate
- Protein 5.2 g Moderate
- Carbs 31.2 g Moderate
- Total Fat 12.61 g Moderate
- Saturated Fat 1.31 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 0.13 mg Low Source
- Fiber 3.35 g Moderate
- Sugar 26.52 g High
- Added Sugar 0.0 g Low Source
- Calcium 51.26 mg Low Source
- Iron 0.92 mg Low Source
- Potassium 152.45 mg Low Source
- Vitamin A 0.0 mcg_rae Low Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
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