Pangiallo laziale (Italian Christmas Cakes)
Pangiallo laziale brings together dried fruits, toasted nuts, and a hint of citrus, bound with olive oil and white wine for a rich, festive bite. Each small loaf bakes to a golden crust with a tender, fruit-and-nut-studded interior that’s aromatic with cinnamon and orange. Serve during the holidays alongside coffee, dessert wine, or as part of a celebratory sweet spread.
- Prep15 mins
- Cook30 mins
- Serves8
- DifficultyEasy
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Pangiallo laziale (Italian Christmas Cakes), not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactPoor
- 33 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 23 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityPoor
- 28 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Processed Culinary Ingredients
- 2 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 78
- Heart Health
- 70
- Metabolic
- 44
- Digestive
- 33
- Inflammatory
- 22
- Performance
- 28
- General Wellness
- 1
Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- 2
In a large bowl, combine prunes, raisins, almonds, walnuts, hazelnuts, sugar, orange marmalade, candied orange peel, and cinnamon, and stir with a wooden spoon. Pour in the wine and olive oil. Add the flour and mix into a sticky dough, adding more flour if the mixture does not hold together.
- 3
With wet hands, shape the mixture into 8 evenly sized logs and place them on the prepared baking sheet.
- 4
Bake in the preheated oven until golden, about 30 minutes.
- Calories 447.5 kcal High 22%
- Protein 9.72 g Moderate 19%
- Carbohydrate 50.32 g 18%
- Total Fat 25.97 g High 33%
- Saturated Fat 2.66 g Moderate 13%
- Trans Fat 0.0 g Low Source 0%
- Cholesterol 0.0 mg Low Source 0%
- Sodium 8.77 mg Low Source 0%
- Dietary Fiber 5.96 g Good Source 21%
- Total Sugars 35.42 g --
- Added Sugars 0.0 g Low Source 0%
- Calcium 103.76 mg Low Source 8%
- Iron 2.74 mg Moderate 15%
- Potassium 668.75 mg Moderate 14%
- Vitamin A 15.83 mcg Low Source 2%
- Vitamin C 0.03 mg Low Source 0%
- Vitamin D 0.0 mcg Low Source 0%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Tree Nuts 🌰
- Wheat 🌾
- Gluten
- Alcohol 🚫🍷
About This Recipe
Pangiallo laziale (Italian Christmas Cakes) is an Italian dessert recipe made with 12 ingredients. It takes about 45 mins, serves 8, and is rated easy. Key ingredients include All Purpose Flour, Almonds, Candied Orange Peel, and Chopped Walnuts. Each serving provides about 447.5 kcal, and is a good source of fiber.
Recipe Questions
- What is Pangiallo laziale (Italian Christmas Cakes)?
- It is an Italian cake recipe made with 12 ingredients, usually served for dessert or snack.
- What is Pangiallo laziale (Italian Christmas Cakes) made of?
- The main ingredients are All-Purpose Flour, Almonds, Candied Orange Peel, Chopped Walnuts, Extra-Virgin Olive Oil. The full list of 12 is above.
- What goes well with Pangiallo laziale (Italian Christmas Cakes)?
- Explore these Italian side-dish recipes.
- How long does it take to make Pangiallo laziale (Italian Christmas Cakes)?
- About 45 mins in total: 15 mins to prepare and 30 mins to cook.
- How many calories are in one serving?
- One serving provides about 447.5 kcal. The full nutrition breakdown is above.
- Is Pangiallo laziale (Italian Christmas Cakes) easy to make?
- This recipe is rated easy, with 12 ingredients and 4 steps.
- Is Pangiallo laziale (Italian Christmas Cakes) healthy?
- Pangiallo laziale (Italian Christmas Cakes) has an easyChef Pro health score of 30/100. Per serving, it provides 447.5 calories and 9.72 g of protein, or 19% of the Daily Value. It is a good source of dietary fiber. Worth noting per serving: saturated fat at 2.66 g (13% of the Daily Value). It contains Tree Nuts, Wheat, Gluten and Alcohol, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
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