Herbed Roasted Potatoes with Burrata and Lemon
Herbed Roasted Potatoes with Burrata and Lemon pairs crisp-edged, tender potatoes with a bright hit of lemon and a shower of fresh dill, basil, and chives. The creamy burrata melts into the warm potatoes, offering a rich contrast to the zesty herb vinaigrette. Serve it as a standout side or a satisfying vegetarian main for weeknights or casual gatherings.
- Prep10 mins
- Cook40 mins
- Serves6
- DifficultyEasy
- 1
Preheat the oven to 450 degrees F (230 degrees C).
- 2
On a large baking sheet, toss the potatoes, lemon juice, 2 tablespoons olive oil, garlic, and a small pinch each of kosher salt and pepper together.
- 3
Roast in the preheated oven for 20 minutes. Toss, then continue roasting until golden and crisp, 20 to 25 minutes more.
- 4
Meanwhile, in a small bowl, combine the remaining 2 tablespoons of olive oil, dill, basil, chives, and lemon zest. Season with salt and pepper.
- 5
Remove the potatoes from the oven and transfer to a serving plate. Tear the burrata cheese into pieces and place on top. Drizzle with the lemon-herb mixture and serve.
- Calories 714.95 kcal High
- Protein 12.51 g Good Source
- Carbs 126.25 g Moderate
- Total Fat 18.61 g High
- Saturated Fat 7.07 g High
- Trans Fat 0.02 g High
- Cholesterol 26.83 mg Moderate
- Sodium 2730.1 mg High
- Fiber 12.56 g Good Source
- Sugar 2.62 g Moderate
- Added Sugar 0.15 g Low Source
- Calcium 199.86 mg Moderate
- Iron 2.17 mg Moderate
- Potassium 1170.67 mg Good Source
- Vitamin A 11.33 mcg_rae Low Source
- Vitamin C 2.79 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Citrus 🍊
- Milk 🥛
- Wheat 🌾
- Gluten
- Garlic 🧄