Herb Roasted Pork Loin and Potatoes

Name: Herb Roasted Pork Loin and Potatoes
Prep time: 20 min
Cook time: 1 h 50 min
Total time: 2 h 10 min
Yield: 8 servings
Cuisine: American
Ingredients: 4 lb Boneless Loin Pork Roast; 0.5 tsp Dried Thyme; 1.5 tsp Fresh Chives; 0.5 tsp Garlic Powder; 2 tbsp Olive Oil; 1 tsp Onion Powder; 6 whole Peeled Whole Potatoes; 0.5 tsp Salt & Pepper

Dinner 🍽️Lunch 🥪 American High-Protein 💪Low-Carb Low-Sodium Gluten-Free Carnivore 🥩Comfort-Food Anabolic Diet

Herb Roasted Pork Loin and Potatoes pairs a juicy, well-seasoned roast with tender, golden potatoes infused with chives, thyme, and garlic. The pork is roasted until perfectly succulent, then rested for clean slices, while the potatoes soak up savory pan flavors. Ideal for a hearty family dinner or a comforting weekend meal.

Prep20 mins
Cook1 hr 50 mins
Serves8
DifficultyMedium

1

Preheat the oven to 350 degrees F (175 degrees C).
2

Place the potatoes in a pot and cover with water; boil the potatoes for about 10 minutes.
3

Drain, cool, and transfer to a bowl.
4

Toss with olive oil, chives, 1/2 teaspoon thyme, 1/2 teaspoon garlic powder, salt, and pepper.
5

Rub the pork roast with the remaining 1 teaspoon thyme, the remaining 1 teaspoon garlic powder, and the onion powder; sprinkle with salt and pepper.
6

Place the roast on a rack in a shallow roasting pan; cook in the preheated oven for 50 minutes.
7

Arrange the potatoes around the roast; continue cooking until an instant-read thermometer inserted into the center of the roast reads 145 degrees F (63 degrees C), about 50 minutes more.
8

Remove from the oven, cover with foil, and let sit for 15 minutes before slicing.