Roasted Pork Loin

Name: Roasted Pork Loin
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Yield: 8 servings
Cuisine: American
Ingredients: 2 lb Boneless Loin Pork Roast; 1 tbsp Dried Rosemary; 3 whole Garlic; 0.25 cup Olive Oil; 1 dash Salt & Pepper; 0.5 cup White Wine

Dinner 🍽️Lunch 🥪 American High-Protein 💪Low-Carb Low-Sodium Sugar-Free Diabetic-Friendly Gluten-Free Paleo 🦴Carnivore 🥩Comfort-Food Anabolic Diet

Roasted Pork Loin features a juicy, herb-perfumed roast rubbed with garlic and rosemary, then basted as it cooks for a tender interior and golden exterior. A quick white wine pan sauce draws up all the savory browned bits, adding brightness and depth. Ideal for a cozy dinner or a special Sunday meal.

Prep20 mins
Cook1 hr 30 mins
Serves8
DifficultyEasy

1

Gather all ingredients.
2

Preheat the oven to 350 degrees F (175 degrees C).
3

Crush the garlic with the rosemary, salt, and pepper in a mortar and pestle to form a paste.
4

If you don’t have a mortar and pestle, finely mince the ingredients and mash them with the flat side of a knife.
5

Pierce the meat several times with a sharp knife and press the garlic paste into the cuts.
6

Rub the pork loin with the remaining garlic mixture and olive oil.
7

Place it in a small roasting pan or oven-safe skillet.
8

Put the pork loin into the preheated oven, turning and basting with the pan liquids every 30 minutes.
9

Cook until the pork is no longer pink in the center, 90 minutes to 2 hours.
10

An instant-read thermometer inserted into the center should register 145 degrees F (63 degrees C).
11

Transfer the roast to a platter and keep it warm.
12

Set the pan on the stove over medium-high heat and pour in the wine.
13

Heat the wine and stir to loosen the browned bits from the bottom of the pan.
14

Simmer for 3 to 5 minutes.
15

Slice the pork loin and serve with the pan juices.