Balsamic Roasted Pork Loin
Balsamic Roasted Pork Loin features a juicy, tender roast infused with a tangy-sweet balsamic glaze and bold steakhouse spices. The meat roasts to a glossy finish with rich pan juices that enhance every slice. Ideal for a comforting dinner or a special weekend meal, it balances savory depth with subtle sweetness.
- Prep5 mins
- Cook1 hr
- Serves8
- DifficultyEasy
- 1
In a medium bowl, mix the vinegar and steak seasoning, stirring until the seasoning dissolves. Stir in the olive oil until blended.
- 2
Put the pork into a resealable plastic bag and pour the marinade over the pork. Press out the air and seal the bag; marinate in the refrigerator for 2 hours to overnight.
- 3
When you are ready to cook, preheat the oven to 350 degrees F (175 degrees C).
- 4
Set the pork in a glass baking dish with the marinade.
- 5
Bake in the preheated oven, basting from time to time, until an instant-read thermometer inserted in the center of the tenderloin registers an internal temperature of 145 degrees F (65 degrees C), about 1 hour.
- 6
Let the pork rest for 10 minutes before slicing and serving.
- Calories 304.97 kcal Moderate
- Protein 24.58 g Good Source
- Carbs 4.12 g Moderate
- Total Fat 20.65 g High
- Saturated Fat 4.59 g High
- Trans Fat 0.07 g High
- Cholesterol 75.98 mg High
- Sodium 195.56 mg Moderate
- Fiber 0.13 g Low Source
- Sugar 3.1 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 11.58 mg Low Source
- Iron 0.56 mg Low Source
- Potassium 436.34 mg Low Source
- Vitamin A 1.14 mcg_rae Low Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 0.45 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
No known allergens listed for this recipe. Always double-check ingredients for your needs.