Balsamic Roasted Pork Loin
Balsamic Roasted Pork Loin features a juicy, tender roast infused with a tangy-sweet balsamic glaze and bold steakhouse spices. The meat roasts to a glossy finish with rich pan juices that enhance every slice. Ideal for a comforting dinner or a special weekend meal, it balances savory depth with subtle sweetness.
- Prep5 mins
- Cook1 hr
- Serves8
- DifficultyEasy
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Balsamic Roasted Pork Loin, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactPoor
- 27 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 0 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityFair
- 50 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Processed Culinary Ingredients
- 2 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 33
- Heart Health
- 49
- Metabolic
- 11
- Digestive
- 21
- Inflammatory
- 48
- Performance
- 23
- General Wellness
- 1
In a medium bowl, mix the vinegar and steak seasoning, stirring until the seasoning dissolves. Stir in the olive oil until blended.
- 2
Put the pork into a resealable plastic bag and pour the marinade over the pork. Press out the air and seal the bag; marinate in the refrigerator for 2 hours to overnight.
- 3
When you are ready to cook, preheat the oven to 350 degrees F (175 degrees C).
- 4
Set the pork in a glass baking dish with the marinade.
- 5
Bake in the preheated oven, basting from time to time, until an instant-read thermometer inserted in the center of the tenderloin registers an internal temperature of 145 degrees F (65 degrees C), about 1 hour.
- 6
Let the pork rest for 10 minutes before slicing and serving.
- Calories 304.97 kcal Moderate 15%
- Protein 24.58 g Good Source 49%
- Carbohydrate 4.12 g 2%
- Total Fat 20.65 g High 26%
- Saturated Fat 4.59 g High 23%
- Trans Fat 0.07 g High --
- Cholesterol 75.98 mg High 25%
- Sodium 195.56 mg Moderate 9%
- Dietary Fiber 0.13 g Low Source 0%
- Total Sugars 3.1 g --
- Added Sugars 0.0 g Low Source 0%
- Calcium 10.49 mg Low Source 1%
- Iron 0.56 mg Low Source 3%
- Potassium 431.48 mg Low Source 9%
- Vitamin A 1.14 mcg Low Source 0%
- Vitamin C 0.0 mg Low Source 0%
- Vitamin D 0.79 mcg Low Source 4%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
No known allergens listed for this recipe. Always double-check ingredients for your needs.
About This Recipe
Balsamic Roasted Pork Loin is made with 4 ingredients and serves 8. It takes about 1 hr 5 mins and is rated easy. Key ingredients include Balsamic Vinegar, Boneless Loin Pork Roast, Olive Oil, and Steak Seasoning. Each serving provides about 304.97 kcal, and is a good source of protein.
Recipe Questions
- What is Balsamic Roasted Pork Loin made of?
- The main ingredients are Balsamic Vinegar, Boneless Loin Pork Roast, Olive Oil, Steak Seasoning. The full list of 4 is above.
- How long does it take to make Balsamic Roasted Pork Loin?
- About 1 hr 5 mins in total: 5 mins to prepare and 1 hr to cook.
- How many calories are in one serving?
- One serving provides about 304.97 kcal. The full nutrition breakdown is above.
- Is Balsamic Roasted Pork Loin easy to make?
- This recipe is rated easy, with 4 ingredients and 6 steps.
- Is Balsamic Roasted Pork Loin healthy?
- Balsamic Roasted Pork Loin has an easyChef Pro health score of 28/100. Per serving, it provides 304.97 calories and 24.58 g of protein, or 49% of the Daily Value. Worth noting per serving: sodium at 195.56 mg (9% of the Daily Value) and saturated fat at 4.59 g (23% of the Daily Value). Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
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