Roasted Pork Loin with Maple Glaze
Roasted Pork Loin with Maple Glaze pairs juicy, tender pork with a glossy blend of maple syrup and ketchup that caramelizes into a sweet-savory finish. Hints of garlic and pepper round out the flavor, making each slice balanced and satisfying. Serve it for a cozy family dinner or a relaxed weekend meal when you want comforting, homestyle flavors.
- Prep15 mins
- Cook2 hrs 5 mins
- Serves8
- DifficultyEasy
- 1
Preheat the oven to 350 degrees F (175 degrees C). Season the pork roast with salt and pepper, then coat it in flour and shake off the excess.
- 2
Heat oil in a large skillet over medium-high until it begins to smoke. Add the roast and sear in the hot oil until browned on all sides, about 1 minute per side. Move the roast to a large sheet of aluminum foil placed on a baking sheet.
- 3
Mix together the maple syrup, ketchup, water, and garlic. Pour 3/4 of the maple syrup sauce over the pork. Fold the foil around the pork and seal it to make a packet.
- 4
Bake in the preheated oven until the internal temperature is 170 degrees F (75 degrees C), about 2 hours.
- 5
Remove from the oven and carefully open the foil packet. Turn on the broiler and broil the roast for a few minutes until the sauce forms a glaze on the meat. Serve the roast with the remaining sauce.
- Calories 294.96 kcal Moderate
- Protein 13.87 g Good Source
- Carbs 45.11 g Moderate
- Total Fat 5.84 g Moderate
- Saturated Fat 1.55 g Moderate
- Trans Fat 0.03 g High
- Cholesterol 38.34 mg Moderate
- Sodium 241.39 mg Moderate
- Fiber 0.77 g Low Source
- Sugar 31.28 g High
- Added Sugar 5.29 g Moderate
- Calcium 4.66 mg Low Source
- Iron 1.1 mg Low Source
- Potassium 226.24 mg Low Source
- Vitamin A 26.23 mcg_rae Low Source
- Vitamin C 1.05 mg Low Source
- Vitamin D 0.22 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Wheat 🌾
- Gluten
- Garlic 🧄