Maple Soy Glazed Salmon

Name: Maple Soy Glazed Salmon
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6 servings
Cuisine: Japanese, American
Ingredients: 0.5 tsp Black Pepper; 2.5 lb Boneless Loin Pork Roast; 2 tbsp Butter; 1 whole Cedar Plank Salmon; 1 tsp Coarse Salt; 2 tbsp Fresh Chives; 6 slices Lemon; 0.5 tsp Lime; 2 tbsp Lime Juice; 0.25 cup Maple Syrup; 2 tbsp Soy Sauce

Dinner 🍽️Lunch 🥪 Japanese 🇯🇵American High-Protein 💪Low-Carb Low-FODMAP Comfort-Food

Maple Soy Glazed Salmon pairs rich, flaky fish with a glossy sweet-salty glaze infused with soy, maple, and a hint of lime. Grilled on a soaked cedar plank, it picks up gentle smoky aromas while staying tender and moist. Ideal for a summer cookout or weeknight dinner, finished with fresh chives and lemon for bright, balanced flavor.

Prep15 mins
Cook10 mins
Serves6
DifficultyEasy

1

Soak the cedar plank in water for 2 hours.
2

Preheat an outdoor grill to medium-high heat and lightly oil the grate. Place the cedar plank across the grill grate as it preheats.
3

Season the salmon fillet with salt and pepper and set it skin-side down on the hot cedar plank.
4

Close the grill lid and whisk the maple syrup, soy sauce, butter, lime juice, and lime zest in a small bowl until the glaze is well combined.
5

Baste the salmon with the glaze and continue cooking until it flakes easily with a fork, about 10 minutes total.
6

Serve the salmon garnished with chives and lemon wedges.