Lemon-Garlic Roasted Potatoes
Zesty lemon and robust garlic coat tender fingerling potatoes that roast to a golden edge and fluffy center. This straightforward side shines with bright citrus, savory seasoning, and a light olive oil finish—perfect alongside roast chicken, grilled fish, or hearty vegetarian mains. Serve hot for a vibrant, crowd-pleasing dinner companion.
- Prep15 mins
- Cook30 mins
- Serves4
- DifficultyEasy
- 1
Preheat the oven to 425 degrees F (220 degrees C).
- 2
Wash the potatoes and pat them dry. Cut any unusually large potatoes in half so they are all roughly the same size (no bigger than half a ping pong ball). Transfer them to a metal baking pan.
- 3
Combine the lemon juice and olive oil, then drizzle over the potatoes. Sprinkle with the garlic powder and salt. Toss until evenly coated and spread them out in the pan.
- 4
Bake in the preheated oven for 20 minutes. Stir and continue baking until tender, about 10 minutes more.
- Calories 122.67 kcal Moderate
- Protein 3.55 g Low Source
- Carbs 26.25 g Moderate
- Total Fat 2.12 g Low Source
- Saturated Fat 0.31 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 323.56 mg Moderate
- Fiber 4.08 g Moderate
- Sugar 4.04 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 11.14 mg Low Source
- Iron 1.53 mg Low Source
- Potassium 695.19 mg Moderate
- Vitamin A 1.31 mcg_rae Low Source
- Vitamin C 11.38 mg Moderate
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Citrus 🍊
- Garlic 🧄