Golden Mashed Potatoes with Green Onions
Golden Mashed Potatoes with Green Onions blends buttery Yukon golds with warm, gently sautéed garlic for a mellow, savory depth. Milk makes the mash plush and silky, while fresh green onions add a bright, oniony snap. Ideal alongside roasted meats or holiday mains, it’s comforting, rich, and balanced with a fresh finish.
- Prep15 mins
- Cook25 mins
- Serves5
- DifficultyEasy
- 1
Put the potatoes in a large pot, cover with salted water, and bring to a boil. Lower the heat to medium-low and simmer until tender, about 20 minutes. Drain.
- 2
Return the potatoes to the pot and let them sit uncovered for about 5 minutes.
- 3
Meanwhile, warm the olive oil in a small saucepan over medium-low heat. Add the garlic and cook just until fragrant, 1 to 2 minutes.
- 4
Add the garlic to the potatoes along with the milk and butter. Mash with a potato masher until very creamy. Season with salt and pepper, then stir in the green onions.
- Calories 794.35 kcal High
- Protein 10.97 g Good Source
- Carbs 158.99 g Moderate
- Total Fat 12.66 g Moderate
- Saturated Fat 5.83 g High
- Trans Fat 0.03 g High
- Cholesterol 19.55 mg Moderate
- Sodium 3303.54 mg High
- Fiber 15.49 g Good Source
- Sugar 3.68 g Moderate
- Added Sugar 0.2 g Low Source
- Calcium 249.27 mg Moderate
- Iron 2.57 mg Moderate
- Potassium 1449.39 mg Good Source
- Vitamin A 15.59 mcg_rae Low Source
- Vitamin C 10.24 mg Moderate
- Vitamin D 0.28 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten
- Garlic 🧄
- Onions 🧅