Mashed Potatoes with Spinach Pesto
Mashed Potatoes with Spinach Pesto pairs buttery red potatoes with a vibrant spinach–garlic blend and nutty Parmesan for a bright, herb-forward bite. The mash is smooth and comforting, lifted by fresh greens and a savory finish that suits weeknight dinners or holiday spreads alike.
- Prep15 mins
- Cook25 mins
- Serves5
- DifficultyEasy
- 1
Put the potatoes in a large pot, cover with salted water, and bring to a boil over high heat.
- 2
Reduce the heat to medium-low, cover, and simmer until tender, about 20 minutes.
- 3
Drain and let them steam for a few minutes.
- 4
Meanwhile, add the garlic, olive oil, vegetable broth, and spinach to a blender, puree until smooth, and set aside.
- 5
When the potatoes are ready, mash until smooth, fold in the Parmesan cheese, and season to taste with salt and pepper.
- Calories 168.91 kcal Moderate
- Protein 6.68 g Moderate
- Carbs 20.99 g Moderate
- Total Fat 5.98 g Moderate
- Saturated Fat 2.37 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 9.8 mg Low Source
- Sodium 555.11 mg High
- Fiber 2.6 g Low Source
- Sugar 2.88 g Moderate
- Added Sugar 0.38 g Low Source
- Calcium 345.77 mg Good Source
- Iron 1.3 mg Low Source
- Potassium 309.8 mg Low Source
- Vitamin A 526.27 mcg_rae Good Source
- Vitamin C 27.37 mg Good Source
- Vitamin D 0.94 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Garlic 🧄