Breakfast Lavash Wrap with Strawberry and Spinach

Name: Breakfast Lavash Wrap with Strawberry and Spinach
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2 servings
Cuisine: International
Ingredients: 2 tsp Chia Seeds; 1 tsp Coconut Sugar; 0.5 tsp Honey; 1 whole Lavash; 1 tsp Lime Juice; 2 tbsp Nonfat Plain Greek Yogurt; 4 oz Sliced Strawberries; 0.75 cup Spinach; 2 slices Turkey Bacon; 0.25 cup Walnut Halves & Pieces

Breakfast 🍳 Low-Carb Heart-Healthy ❤️Comfort-Food

Breakfast Lavash Wrap with Strawberry and Spinach balances juicy, lightly sweet strawberries with creamy lime-kissed yogurt and crisp fresh spinach. Toasted walnuts add crunch while smoky crumbled turkey bacon brings a savory counterpoint, all bundled in soft lavash. It’s a refreshing, satisfying morning bite that works for busy weekdays or a light weekend brunch.

Prep10 mins
Cook5 mins
Serves2
DifficultyEasy

1

Preheat the oven to 350 degrees F (175 degrees C). Arrange the walnuts on a baking sheet and toast them until fragrant, tossing a couple of times for even browning.
2

In a small bowl, combine the strawberry slices and coconut sugar. Let sit for 5 minutes, stirring occasionally.
3

Stir together the yogurt, lime juice, and honey to make the dressing.
4

Spread the dressing over the lavash bread. Add the spinach, strawberries, bacon, walnuts, and chia seeds on top. Roll up the wrap and cut it in half.