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Quick Strawberry Shortcake Compote
Quick Strawberry Shortcake Compote blends juicy berries with a touch of sugar and vanilla for a bright, jammy spoonful with tender fruit pieces. It tastes fresh yet rich, perfect for layering into shortcakes, spooning over biscuits, or topping ice cream at spring and summer gatherings.
- Prep10 mins
- Cook5 mins
- Serves6
- DifficultyEasy
- 1
Slice 1/3 of the strawberries in half. In a saucepan over medium-low heat, combine the halved strawberries, the whole strawberries, the sugar, and the vanilla extract. Cook, stirring now and then, until the sauce thickens. Remove from the heat.
- 2
Carefully puree 1/3 of the sauce mixture in an electric blender. Stir it back into the remaining sauce.
- Calories 65.76 kcal Low Source
- Protein 0.47 g Low Source
- Carbs 17.1 g Moderate
- Total Fat 0.08 g Low Source
- Saturated Fat 0.05 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.33 mg Low Source
- Sodium 0.61 mg Low Source
- Fiber 1.73 g Low Source
- Sugar 13.93 g High
- Added Sugar 0.0 g Low Source
- Calcium 9.8 mg Low Source
- Iron 0.49 mg Low Source
- Potassium 96.15 mg Low Source
- Vitamin A 0.89 mcg_rae Low Source
- Vitamin C 27.07 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Strawberries 🍓