Bright Strawberry–Rhubarb Compote
Bright Strawberry–Rhubarb Compote balances juicy berries with tangy rhubarb for a sweet-tart spoonable treat, gently thickened and scented with vanilla. It’s silky yet vibrant, perfect served warm over pancakes or waffles, or chilled atop yogurt, ice cream, or cake for a refreshing finish any time of day.
- Prep10 mins
- Cook10 mins
- Serves20
- DifficultyEasy
- 1
In a large saucepan, mix together the sugar, orange juice, cornstarch, and vanilla. Bring the mixture to a boil over medium heat.
- 2
Add the strawberries and rhubarb; lower the heat and cook, stirring now and then, until tender, 5 to 10 minutes.
- 3
Take off the heat and mash the cooked berries with a fork until combined.
- 4
Stir in the food coloring, if using. Serve warm or cold.
- Calories 47.53 kcal Low Source
- Protein 0.42 g Low Source
- Carbs 12.22 g Moderate
- Total Fat 0.04 g Low Source
- Saturated Fat 0.03 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.15 mg Low Source
- Sodium 0.34 mg Low Source
- Fiber 1.28 g Low Source
- Sugar 9.18 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 27.7 mg Low Source
- Iron 0.33 mg Low Source
- Potassium 80.94 mg Low Source
- Vitamin A 0.4 mcg_rae Low Source
- Vitamin C 17.65 mg Moderate
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Citrus 🍊
- Corn 🌽
- Strawberries 🍓
- Food Dyes 🎨