Slow Cooker Egg, Spinach & Mushroom Breakfast Casserole

Name: Slow Cooker Egg, Spinach & Mushroom Breakfast Casserole
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 8 servings
Cuisine: American
Ingredients: 0.33 cup All-Purpose Flour; 0.25 tsp Black Pepper; 2 tbsp Butter; 1 whole Cottage Cheese; 3 tbsp Diced Onion; 6 whole Eggs; 0.5 tsp Salt; 2 cups Shredded Cheddar Cheese; 1 whole Sliced Mushrooms; 1 whole Spinach

Breakfast 🍳Dinner 🍽️Lunch 🥪 American High-Protein 💪Low-Carb Sugar-Free Vegetarian 🥦Halal 🕌Kosher ✡️Comfort-Food Pescatarian 🐟Anabolic Diet

This comforting casserole layers tender spinach and mushrooms with creamy cottage cheese and melty Cheddar for a rich, savory bite in every forkful. Slow Cooker Egg, Spinach & Mushroom Breakfast Casserole sets overnight and cooks gently, yielding a fluffy, custardy texture perfect for leisurely weekend brunches or make-ahead breakfasts for a crowd.

Prep15 mins
Cook6 hrs
Serves8
DifficultyEasy

Slow Cooker Egg, Spinach & Mushroom Breakfast Casserole

1

Combine the cottage cheese, eggs, flour, onion, butter, salt, and pepper in a bowl; then stir in the Cheddar cheese, mushrooms, and spinach.
2

Pour the mixture into a slow cooker. Cook on Low with the lid on until the eggs are set, 6 to 8 hours.