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Spinach and Cottage Cheese–Stuffed Chicken Breasts

Spinach and Cottage Cheese–Stuffed Chicken Breasts deliver juicy chicken filled with a creamy, tangy cottage cheese mixture and tender spinach. A punch of Cajun seasoning adds gentle heat that balances the rich filling, while melted butter keeps everything moist in the oven. Serve this for a cozy weeknight dinner or a simple dinner party main that feels special without much fuss.

  • Prep10 mins
  • Cook25 mins
  • Serves4
  • DifficultyEasy
Spinach and Cottage Cheese–Stuffed Chicken Breasts

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Spinach and Cottage Cheese–Stuffed Chicken Breasts, not estimated by an AI model. The same recipe returns the same score every time.

44 Health Score
Glycemic ImpactFair
45 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
0 / 100
Nutrients per calorie. Higher is better.
Energy DensityGood
91 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

10
Heart Health
64
Metabolic
21
Digestive
20
Inflammatory
54
Performance
41
General Wellness
  1. 1

    Preheat the oven to 350 degrees F (175 degrees C).

  2. 2

    Squeeze the excess water from the thawed spinach; in a large bowl, combine the spinach with the onion and cottage cheese, then set aside.

  3. 3

    Season the chicken breasts with Cajun-style seasoning, place 1/4 of the cheese/spinach mixture in the center of each breast, and fold in half.

  4. 4

    Secure with toothpicks and place in a lightly greased 9x13 inch baking dish.

  5. 5

    Drizzle with melted butter and bake at 350 degrees F (175 degrees C) for about 25 minutes, or until the chicken is cooked through and the juices run clear.

About This Recipe

Spinach and Cottage Cheese Stuffed Chicken Breasts is a Cajun and Creole dinner recipe made with 6 ingredients. It takes about 35 mins, serves 4, and is rated easy. Key ingredients include Butter, Cajun Seasoning, Chicken Breast, and Cottage Cheese. Each serving provides about 397.04 kcal, and is a good source of protein.

Recipe Questions

What is Spinach and Cottage Cheese–Stuffed Chicken Breasts?
It is a Cajun and Creole recipe made with 6 ingredients, usually served for dinner or lunch.
What is Spinach and Cottage Cheese–Stuffed Chicken Breasts made of?
The main ingredients are Butter, Cajun Seasoning, Chicken Breast, Cottage Cheese, Spinach. The full list of 6 is above.
What goes well with Spinach and Cottage Cheese–Stuffed Chicken Breasts?
Explore these Cajun and Creole side-dish recipes.
How long does it take to make Spinach and Cottage Cheese–Stuffed Chicken Breasts?
About 35 mins in total: 10 mins to prepare and 25 mins to cook.
How many calories are in one serving?
One serving provides about 397.04 kcal. The full nutrition breakdown is above.
Is Spinach and Cottage Cheese–Stuffed Chicken Breasts easy to make?
This recipe is rated easy, with 6 ingredients and 5 steps.
Is Spinach and Cottage Cheese–Stuffed Chicken Breasts healthy?
Spinach and Cottage Cheese–Stuffed Chicken Breasts has an easyChef Pro health score of 44/100. Per serving, it provides 397.04 calories and 61.59 g of protein, or 123% of the Daily Value. It is a good source of vitamin A. Worth noting per serving: sodium at 1250.3 mg (54% of the Daily Value) and saturated fat at 5.67 g (28% of the Daily Value). It contains Milk and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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