Spinach-Stuffed Chicken Breasts
Spinach-Stuffed Chicken Breasts feature juicy butterflied chicken filled with a lush mixture of spinach, tangy feta, and garlic, then wrapped in smoky bacon for a salty, savory finish. The contrast of tender meat, creamy filling, and crisp bacon makes it a weeknight crowd-pleaser that also works well for casual entertaining.
- Prep25 mins
- Cook30 mins
- Serves4
- DifficultyEasy
- 1
Assemble all the ingredients.
- 2
Preheat the oven to 375 degrees F (190 degrees C).
- 3
In a large bowl, combine the spinach, mayonnaise, feta cheese, and garlic and mix until well blended. Set aside.
- 4
Carefully butterfly the chicken breasts, taking care not to cut all the way through.
- 5
Spread the spinach mixture over the chicken breasts.
- 6
Fold the chicken breasts to enclose the filling. Wrap each one with a piece of bacon and secure with a toothpick, then place them in a shallow baking dish.
- 7
Bake, covered, in the preheated oven until the chicken is no longer pink in the center and the juices run clear, 30 to 40 minutes. An instant-read thermometer inserted into the center of each breast should register at least 165 degrees F (74 degrees C).
- Calories 614.16 kcal High
- Protein 63.47 g Good Source
- Carbs 17.56 g Moderate
- Total Fat 30.7 g High
- Saturated Fat 8.2 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 181.28 mg High
- Sodium 762.72 mg High
- Fiber 1.87 g Low Source
- Sugar 4.18 g Moderate
- Added Sugar 0.28 g Low Source
- Calcium 379.17 mg Good Source
- Iron 3.58 mg Moderate
- Potassium 284.88 mg Low Source
- Vitamin A 733.41 mcg_rae Good Source
- Vitamin C 35.52 mg Good Source
- Vitamin D 0.04 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Garlic 🧄