Slow Cooker Spinach-Artichoke Dip
Slow Cooker Spinach-Artichoke Dip blends tender artichokes and spinach with tangy Parmesan, mellow mozzarella, and rich cream cheese for a velvety, cheesy pull. Warm and savory with a gentle peppery finish, it’s perfect for game days, potlucks, or holiday spreads—served hot with chips, bread, or veggies.
- Prep5 mins
- Cook2 hrs
- Serves6
- DifficultyEasy
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Slow Cooker Spinach-Artichoke Dip, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactFair
- 46 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 0 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityGood
- 76 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Processed Culinary Ingredients
- 2 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 8
- Heart Health
- 66
- Metabolic
- 20
- Digestive
- 20
- Inflammatory
- 41
- Performance
- 36
- General Wellness
- 1
Place the artichokes, spinach, cream cheese, mozzarella cheese, Parmesan cheese, milk, salt, and pepper in the bottom of the slow cooker and combine.
- 2
Cover and cook on High, stirring occasionally to mix, for 2 hours.
- Calories 304.0 kcal Moderate 15%
- Protein 16.65 g Good Source 33%
- Carbohydrate 12.21 g 4%
- Total Fat 20.68 g High 27%
- Saturated Fat 13.29 g High 66%
- Trans Fat 0.0 g Low Source 0%
- Cholesterol 61.72 mg High 21%
- Sodium 769.67 mg High 33%
- Dietary Fiber 1.91 g Low Source 7%
- Total Sugars 4.54 g --
- Added Sugars 0.0 g Low Source 0%
- Calcium 451.97 mg Good Source 35%
- Iron 1.89 mg Moderate 11%
- Potassium 194.98 mg Low Source 4%
- Vitamin A 464.63 mcg Good Source 52%
- Vitamin C 8.91 mg Low Source 10%
- Vitamin D 0.18 mcg Low Source 1%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
About This Recipe
Slow Cooker Spinach Artichoke Dip is an American appetizer recipe made with 7 ingredients. It takes about 2 hrs 5 mins, serves 6, and is rated easy. Key ingredients include Artichoke Hearts, Cream Cheese, Milk, and Salt & Pepper. Each serving provides about 304.0 kcal, and is a good source of protein.
Recipe Questions
- What is Slow Cooker Spinach-Artichoke Dip?
- It is an American dip recipe made with 7 ingredients, usually served for appetizer or side dish or snack.
- What is Slow Cooker Spinach-Artichoke Dip made of?
- The main ingredients are Artichoke Hearts, Cream Cheese, Milk, Salt & Pepper, Shredded Cheese. The full list of 7 is above.
- How long does it take to make Slow Cooker Spinach-Artichoke Dip?
- About 2 hrs 5 mins in total: 5 mins to prepare and 2 hrs to cook.
- How many calories are in one serving?
- One serving provides about 304.0 kcal. The full nutrition breakdown is above.
- Is Slow Cooker Spinach-Artichoke Dip easy to make?
- This recipe is rated easy, with 7 ingredients and 2 steps.
- Is Slow Cooker Spinach-Artichoke Dip healthy?
- Slow Cooker Spinach-Artichoke Dip has an easyChef Pro health score of 37/100. Per serving, it provides 304.0 calories and 16.65 g of protein, or 33% of the Daily Value. It is a good source of calcium and vitamin A. Worth noting per serving: sodium at 769.67 mg (33% of the Daily Value) and saturated fat at 13.29 g (66% of the Daily Value). It contains Milk, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
How easyChef Pro scores recipes and products
easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.
The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.
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