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Savory Spinach Casserole
Savory Spinach Casserole layers tender chopped spinach with tangy cream cheese and nutty Parmesan for a rich, comforting bite. It bakes into a warm, cheesy side that’s smooth and satisfying, ideal alongside roasted meats or for sharing at potlucks and holiday tables.
- Prep10 mins
- Cook20 mins
- Serves6
- DifficultyEasy
- 1
Preheat the oven to 350 degrees F (175 degrees C).
- 2
In a mixing bowl, combine the cream cheese and milk; stir until smooth. Spoon the spinach into a 1-quart casserole, top with the cream cheese mixture, and sprinkle with Parmesan cheese.
- 3
Bake in the preheated oven for 20 minutes.
- Calories 145.06 kcal Moderate
- Protein 7.2 g Moderate
- Carbs 6.23 g Moderate
- Total Fat 10.0 g Moderate
- Saturated Fat 6.47 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 29.75 mg Moderate
- Sodium 402.65 mg Moderate
- Fiber 3.3 g Moderate
- Sugar 1.74 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 243.35 mg Moderate
- Iron 2.22 mg Moderate
- Potassium 419.51 mg Low Source
- Vitamin A 1348.97 mcg_rae Good Source
- Vitamin C 3.96 mg Low Source
- Vitamin D 0.12 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛