All recipes

Cast-Iron Strawberry Pancake

Cast-Iron Strawberry Pancake bakes up fluffy in the center with gently crisp, buttery edges, studded with sweet, juicy strawberries throughout. It’s a cozy, shareable twist on classic pancakes, perfect for a relaxed weekend breakfast or a simple dessert with a dusting of sugar or a drizzle of syrup. The vanilla-kissed batter lets the fresh berries shine in every bite.

  • Prep5 mins
  • Cook25 mins
  • Serves4
  • DifficultyEasy
Cast-Iron Strawberry Pancake
  1. 1

    Preheat the oven to 425 degrees F (220 degrees C).

  2. 2

    Add the eggs, milk, vanilla extract, sugar, salt, and flour to a blender and pulse until the batter has no dry lumps. Melt the butter in an 8-inch cast-iron skillet over medium-high heat. Pour in the batter and add the strawberries.

  3. 3

    Set the skillet in the oven and bake until puffed and golden, 20 to 25 minutes. Take it out of the oven and serve right away.

About This Recipe

Cast Iron Strawberry Pancake is an American breakfast recipe made with 8 ingredients. It takes about 30 mins, serves 4, and is rated easy. Key ingredients include All Purpose Flour, Eggs, Salt, and Sliced Strawberries. Each serving provides about 244.64 kcal.

Recipe Questions

What is Cast-Iron Strawberry Pancake?
It is an American pancake recipe made with 8 ingredients, usually served for breakfast or dessert or snack.
What is Cast-Iron Strawberry Pancake made of?
The main ingredients are All-Purpose Flour, Eggs, Salt, Sliced Strawberries, Sugar. The full list of 8 is above.
How long does it take to make Cast-Iron Strawberry Pancake?
About 30 mins in total: 5 mins to prepare and 25 mins to cook.
How many calories are in one serving?
One serving provides about 244.64 kcal. The full nutrition breakdown is above.
Is Cast-Iron Strawberry Pancake easy to make?
This recipe is rated easy, with 8 ingredients and 3 steps.

How easyChef Pro Scores This Recipe

easyChef Pro gives every recipe a health score from 0 to 100, built from more than 30 nutritional parameters including nutrient density, energy density and glycemic impact. It calculates rather than estimates, so the same recipe returns the same score every time.

The number is traceable. You can see exactly which nutrient moved it, so a dish scoring 78 might show fiber pushing it up while sodium pulls it down, alongside the NOVA processing level of each ingredient.

Your health goal changes the calculation itself, not just a filter. easyChef Pro applies clinically derived weighting across six health dimensions, which is why the same dish can score well for one goal and poorly for another.

Swap an ingredient or change the serving size and that math changes with it. Scoring your own version is the only way to see what your kitchen actually produces.

Modified this recipe?

Changing ingredients or serving sizes changes the nutrition profile. Score your own version with easyChef Pro to see how it compares.

Learn More