Baked French Toast with Peaches and Cream
Baked French Toast with Peaches and Cream combines custard-soaked bread with tangy cream cheese and juicy peaches for a lush, bakery-style bite. A scattering of pecans and a hint of brown sugar add gentle crunch and caramel notes. It’s a cozy brunch centerpiece or a sweet breakfast-for-dinner treat that feels special without fuss.
- Prep15 mins
- Cook45 mins
- Serves6
- DifficultyMedium
- 1
Thickly spread cream cheese on one side of each slice of bread. Arrange the bread in two cascading rows in the bottom of a baking dish.
- 2
In a bowl, combine the eggs, milk, peach syrup, and vanilla extract; whisk until blended. Pour the mixture over the bread. Arrange the sliced peaches on top. Pour the melted butter over the peaches. Cover the baking dish and refrigerate for up to 8 hours.
- 3
Preheat the oven to 350 degrees F (175 degrees C).
- 4
Just before baking, sprinkle pecans over the bread mixture. Sprinkle brown sugar on top.
- 5
Bake in the preheated oven until the edges are golden, about 45 minutes.
- Calories 624.73 kcal High
- Protein 23.11 g Good Source
- Carbs 57.08 g Moderate
- Total Fat 34.27 g High
- Saturated Fat 14.38 g High
- Trans Fat 0.03 g High
- Cholesterol 359.0 mg High
- Sodium 693.12 mg High
- Fiber 2.92 g Moderate
- Sugar 16.09 g High
- Added Sugar 7.57 g Moderate
- Calcium 189.59 mg Moderate
- Iron 4.26 mg Good Source
- Potassium 338.84 mg Low Source
- Vitamin A 201.57 mcg_rae Good Source
- Vitamin C 0.33 mg Low Source
- Vitamin D 2.83 mcg Moderate
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Tree Nuts 🌰
- Eggs 🥚
- Milk 🥛
- Wheat 🌾
- Gluten