Tropical Piña Colada French Toast
This French toast layers coconut-pineapple richness from piña colada mix into custardy slices, then tops them with sweet banana for a sunny, island-inspired bite. Tropical Piña Colada French Toast is lush and aromatic, perfect for a leisurely weekend brunch or a special breakfast that feels like vacation.
- Prep—
- Cook25 mins
- Serves6
- DifficultyEasy
- 1
Whisk the eggs, milk, and pina colada mix together in a bowl.
- 2
Heat a skillet over medium heat and melt butter in it until the foam subsides.
- 3
Soak the bread slices in the egg mixture, turning them a couple of times.
- 4
Carefully place the soaked bread slices into the hot skillet, 2 at a time, and cook until the french toast is golden brown, about 2 minutes per side.
- 5
Move the cooked french toast slices to a warmed platter while you finish cooking.
- 6
Top each 2-slice serving with several banana slices to serve.
- Calories 406.97 kcal High
- Protein 19.58 g Good Source
- Carbs 56.49 g Moderate
- Total Fat 11.51 g Moderate
- Saturated Fat 4.49 g High
- Trans Fat 0.04 g High
- Cholesterol 318.04 mg High
- Sodium 618.08 mg High
- Fiber 2.88 g Moderate
- Sugar 14.8 g High
- Added Sugar 7.04 g Moderate
- Calcium 115.38 mg Low Source
- Iron 4.09 mg Good Source
- Potassium 389.42 mg Low Source
- Vitamin A 92.02 mcg_rae Moderate
- Vitamin C 0.31 mg Low Source
- Vitamin D 2.71 mcg Moderate
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Milk 🥛
- Wheat 🌾
- Gluten
- Alcohol 🚫🍷