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Balsamic Avocado Toast
Balsamic Avocado Toast pairs warm, lightly toasted French bread with a tangy splash of balsamic that seeps into every bite, topped with velvety avocado. A dusting of paprika with salt and cracked pepper adds gentle heat and savor. Ideal for a quick lunch or snack when you want bright acidity balanced by rich, buttery texture.
- Prep5 mins
- Cook1 min
- Serves1
- DifficultyEasy
- 1
Lightly toast the French bread for about 1 minute. Sprinkle vinegar over the toasted bread.
- 2
Arrange the avocado slices on the bread. Sprinkle paprika, salt, and pepper on top.
- Calories 1086.84 kcal High
- Protein 36.64 g Good Source
- Carbs 205.41 g Moderate
- Total Fat 14.54 g Moderate
- Saturated Fat 1.1 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 2210.96 mg High
- Fiber 10.78 g Good Source
- Sugar 9.54 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 151.61 mg Moderate
- Iron 13.12 mg Good Source
- Potassium 249.98 mg Low Source
- Vitamin A 3.53 mcg_rae Low Source
- Vitamin C 5.04 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Wheat 🌾
- Gluten