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Avocado Toast
Buttery avocado crowns toasted bread blanketed with melted Cheddar, bringing a satisfying contrast of crisp edges and lush, salty richness. This Avocado Toast makes a quick snack or light appetizer that feels indulgent yet simple, highlighting ripe avocado and warm cheese in every bite.
- Prep10 hrs
- Cook5 mins
- Serves2
- DifficultyEasy
- 1
Preheat the oven to 300 degrees F (150 degrees C).
- 2
Set the bread on a baking sheet; place 4 pieces Cheddar cheese on each slice.
- 3
Bake in the preheated oven until the cheese melts, about 5 minutes. Top each slice of bread with sliced avocado.
- Calories 392.22 kcal Moderate
- Protein 12.52 g Good Source
- Carbs 33.58 g Moderate
- Total Fat 25.55 g High
- Saturated Fat 7.2 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 30.33 mg Moderate
- Sodium 446.6 mg Moderate
- Fiber 6.74 g Good Source
- Sugar 4.09 g Moderate
- Added Sugar 3.41 g Moderate
- Calcium 259.12 mg Moderate
- Iron 2.03 mg Moderate
- Potassium 560.65 mg Moderate
- Vitamin A 7.04 mcg_rae Low Source
- Vitamin C 10.05 mg Moderate
- Vitamin D 0.28 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten