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Greek-Style Avocado Omelet

Greek-Style Avocado Omelet brings creamy avocado together with briny Kalamata olives and tangy feta for a rich, balanced bite. Juicy tomatoes and fresh basil brighten the eggs, creating a fresh yet satisfying combo. It’s perfect for a relaxed weekend breakfast or a quick brunch when you want vibrant Mediterranean flavors.

  • Prep15 mins
  • Cook8 mins
  • Serves2
  • DifficultyEasy
Greek-Style Avocado Omelet
  1. 1

    Whisk the eggs in a small bowl until smooth.

  2. 2

    Preheat a nonstick skillet over medium heat. Pour in the eggs. Sprinkle feta cheese, avocado, tomatoes, olives, and basil over one side. Cook until the bottom is golden brown, about 5 minutes. Fold it over; cook until the center is set, about 3 minutes more.

About This Recipe

Greek Style Avocado Omelet is a Greek breakfast recipe made with 6 ingredients. It takes about 23 mins, serves 2, and is rated easy. Key ingredients include Avocado, Crumbled Feta Cheese, Diced Tomatoes, and Eggs. Each serving provides about 523.1 kcal, and is a good source of protein.

Recipe Questions

What is Greek-Style Avocado Omelet?
It is a Greek omelet recipe made with 6 ingredients, usually served for breakfast or dinner or lunch.
What is Greek-Style Avocado Omelet made of?
The main ingredients are Avocado, Crumbled Feta Cheese, Diced Tomatoes, Eggs, Fresh Basil. The full list of 6 is above.
What goes well with Greek-Style Avocado Omelet?
Explore these Greek side-dish recipes.
How long does it take to make Greek-Style Avocado Omelet?
About 23 mins in total: 15 mins to prepare and 8 mins to cook.
How many calories are in one serving?
One serving provides about 523.1 kcal. The full nutrition breakdown is above.
Is Greek-Style Avocado Omelet easy to make?
This recipe is rated easy, with 6 ingredients and 2 steps.

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