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Avocado and Bacon Soup

This velvety soup blends ripe avocado with smoky bacon and sautéed aromatics for a rich, cozy bowl. A splash of white wine and lime lifts the flavor while cream adds lush body, making Avocado and Bacon Soup perfect for a comforting dinner or a refined starter on a cool evening.

  • Prep15 mins
  • Cook30 mins
  • Serves6
  • DifficultyEasy
Avocado and Bacon Soup

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Avocado and Bacon Soup, not estimated by an AI model. The same recipe returns the same score every time.

52 Health Score
Glycemic ImpactGood
74 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
0 / 100
Nutrients per calorie. Higher is better.
Energy DensityGood
91 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

20
Heart Health
87
Metabolic
36
Digestive
23
Inflammatory
38
Performance
49
General Wellness
  1. 1

    In a skillet over medium heat, cook the bacon until evenly browned. Drain, reserving 1 tablespoon of the grease in the skillet, chop the bacon, and set aside. Add the onion and celery to the skillet and cook until tender.

  2. 2

    Transfer the onion and celery to a blender or food processor. Add 1/2 the chicken stock, add the avocados, and blend until smooth.

  3. 3

    Pour the blender mixture into a large pot over medium heat. Whisk in the remaining stock, wine, lime juice, and heavy cream. Season with salt and pepper. Cook, stirring often, until heated through, but do not let it boil. Garnish with the chopped bacon to serve.

About This Recipe

Avocado and Bacon Soup is an American dinner recipe made with 9 ingredients. It takes about 45 mins, serves 6, and is rated easy. Key ingredients include Avocado, Bacon, Celery, and Chicken Stock. Each serving provides about 388.96 kcal, and is a good source of protein.

Recipe Questions

What is Avocado and Bacon Soup?
It is an American soup recipe made with 9 ingredients, usually served for dinner or lunch or soup.
What is Avocado and Bacon Soup made of?
The main ingredients are Avocado, Bacon, Celery, Chicken Stock, Heavy Cream. The full list of 9 is above.
What goes well with Avocado and Bacon Soup?
Explore these American side-dish recipes.
How long does it take to make Avocado and Bacon Soup?
About 45 mins in total: 15 mins to prepare and 30 mins to cook.
How many calories are in one serving?
One serving provides about 388.96 kcal. The full nutrition breakdown is above.
Is Avocado and Bacon Soup easy to make?
This recipe is rated easy, with 9 ingredients and 3 steps.
Is Avocado and Bacon Soup healthy?
Avocado and Bacon Soup has an easyChef Pro health score of 52/100. Per serving, it provides 388.96 calories and 16.86 g of protein, or 34% of the Daily Value. Worth noting per serving: sodium at 634.93 mg (28% of the Daily Value) and saturated fat at 12.04 g (60% of the Daily Value). It contains Citrus, Milk, Celery, Onions and Alcohol, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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