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Mom's Curried Fruit
Mom's Curried Fruit pairs a medley of canned pineapple, apricots, peaches, pears, and cherries with warm curry spice, butter, and a light caramelized sugar finish. Sweet, gently spiced, and oven-baked until bubbly, it’s a standout side or dessert for brunches, holiday spreads, or potlucks.
- Prep10 mins
- Cook15 mins
- Serves9
- DifficultyEasy
- 1
Preheat the oven to 400 degrees F (205 degrees C).
- 2
Drain the fruit and place it in an oven-safe casserole dish. Dot the fruit with butter or margarine. Combine the sugars and curry powder, then sprinkle the mixture over the fruit.
- 3
Bake at 400 degrees F (205 degrees C) until lightly browned, about 15 to 20 minutes.
- Calories 128.29 kcal Moderate
- Protein 0.15 g Low Source
- Carbs 25.17 g Moderate
- Total Fat 2.92 g Low Source
- Saturated Fat 1.81 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 6.97 mg Low Source
- Sodium 5.13 mg Low Source
- Fiber 1.81 g Low Source
- Sugar 23.11 g High
- Added Sugar 0.2 g Low Source
- Calcium 5.32 mg Low Source
- Iron 0.24 mg Low Source
- Potassium 91.9 mg Low Source
- Vitamin A 69.74 mcg_rae Low Source
- Vitamin C 3.13 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
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