Curried Roasted Cauliflower with Onions

Name: Curried Roasted Cauliflower with Onions
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 8 servings
Cuisine: Indian
Ingredients: 1 pinch Black Pepper; 12 cups Cauliflower Florets; 0.25 tsp Chili Powder; 1 tsp Coriander Seed; 4.5 tsp Curry Powder; 0.33 cup Fresh Cilantro; 0.25 tsp Ground Cumin; 1 tbsp Minced Garlic; 0.5 cup Olive Oil; 1 tbsp Paprika; 0.33 cup Red Wine Vinegar; 1.5 tsp Salt; 1 tsp Whole Cumin Seed; 2 whole Yellow Onion

Side Dish 🥗Dinner 🍽️Lunch 🥪 Indian 🇮🇳 Low-Carb Low-Sodium Sugar-Free Heart-Healthy ❤️Diabetic-Friendly Gluten-Free Vegetarian 🥦Vegan 🌱Ayurvedic 🧘Paleo 🦴

Curried Roasted Cauliflower with Onions brings together caramelized florets and tender onions coated in a warm curry vinaigrette. Toasted coriander and cumin add depth, while a splash of red wine vinegar brightens each bite and fresh cilantro finishes it with herbaceous lift. Serve as a vibrant side for dinner or as a hearty vegetarian addition to a grain bowl.

Prep15 mins
Cook40 mins
Serves8
DifficultyEasy

1

Preheat the oven to 400 degrees F (200 degrees C).
2

Put the cauliflower florets in a large roasting pan. Separate the onion quarters into individual layers and set them aside.
3

Warm a small skillet over medium heat. Cook and stir the coriander seeds and cumin seeds in the hot pan until slightly darkened, about 5 minutes. Take off the heat, crush them coarsely with a mortar and pestle, and move them to a medium bowl.
4

Add the oil, vinegar, curry powder, garlic, paprika, chili powder, cumin, and salt to the crushed seeds; whisk until combined. Pour the dressing over the cauliflower and toss to coat. Spread it in a single layer in the pan and sprinkle with pepper.
5

Roast in the preheated oven, stirring occasionally, for about 20 minutes.
6

Add the onions and stir thoroughly.
7

Keep roasting, stirring occasionally, until the vegetables are tender, about 15 minutes more. Garnish with cilantro.