Curried Butternut Squash and Cauliflower Soup
Curried Butternut Squash and Cauliflower Soup blends roasted squash and cauliflower into a velvety, warmly spiced bowl with hints of sherry. The richness is balanced by a swirl of half-and-half, while tangy goat cheese and crisp bacon add savory, creamy contrast. Ideal for a cozy dinner or a comforting starter on a cool evening.
- Prep20 mins
- Cook25 mins
- Serves8
- DifficultyEasy
- 1
Preheat the oven to 450 degrees F (230 degrees C).
- 2
In a bowl, toss the butternut squash, cauliflower, and olive oil to coat. Spread them on 1 or 2 baking sheets and season with salt, pepper, and curry powder. Add the onion and garlic.
- 3
Roast in the preheated oven until the vegetables are fork-tender and the tips are crispy brown, about 20 minutes.
- 4
Working in batches, add the roasted vegetables to a blender with small amounts of chicken broth and blend until smooth. Transfer the pureed vegetables to a large pot. Pour in the remaining chicken broth. Season with additional salt, pepper, and curry powder to taste. Add the half-and-half and sherry. Heat over medium heat until the soup is hot, but do not let it boil.
- 5
Ladle the soup into bowls and top with goat cheese and crumbled bacon.
- Calories 192.14 kcal Moderate
- Protein 5.16 g Moderate
- Carbs 24.14 g Moderate
- Total Fat 7.83 g Moderate
- Saturated Fat 3.18 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 15.98 mg Moderate
- Sodium 562.48 mg High
- Fiber 3.77 g Moderate
- Sugar 6.29 g Moderate
- Added Sugar 0.04 g Low Source
- Calcium 135.75 mg Moderate
- Iron 1.39 mg Low Source
- Potassium 662.58 mg Moderate
- Vitamin A 906.24 mcg_rae Good Source
- Vitamin C 35.73 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Garlic 🧄
- Onions 🧅
- Alcohol 🚫🍷
About This Recipe
Curried Butternut Squash and Cauliflower Soup is an Indian soup recipe made with 12 ingredients. It takes about 45 mins, serves 8, and is rated easy. Key ingredients include Butternut Squash, Cauliflower Florets, Chicken Broth, and Cooking Sherry. Each serving provides about 192.14 kcal.
Recipe Questions
- What is Curried Butternut Squash and Cauliflower Soup?
- It is an Indian soup recipe made with 12 ingredients, usually served for soup.
- What is Curried Butternut Squash and Cauliflower Soup made of?
- The main ingredients are Butternut Squash, Cauliflower Florets, Chicken Broth, Cooking Sherry, Crumbled Goat Cheese. The full list of 12 is above.
- What goes well with Curried Butternut Squash and Cauliflower Soup?
- Explore these Indian side-dish recipes.
- How long does it take to make Curried Butternut Squash and Cauliflower Soup?
- About 45 mins in total: 20 mins to prepare and 25 mins to cook.
- How many calories are in one serving?
- One serving provides about 192.14 kcal. The full nutrition breakdown is above.
- Is Curried Butternut Squash and Cauliflower Soup easy to make?
- This recipe is rated easy, with 12 ingredients and 5 steps.
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