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Sheet-Pan Curry Roasted Cauliflower
Sheet-Pan Curry Roasted Cauliflower brings warm yellow curry and bright lemon together for tender florets with crisp, caramelized edges. The spice and citrus balance makes it a standout side for weeknight dinners or as a vibrant addition to a larger spread.
- Prep10 mins
- Cook25 mins
- Serves4
- DifficultyEasy
- 1
Heat the oven to 400 degrees F (200 degrees C) and line a baking sheet with aluminum foil.
- 2
Mix olive oil, curry powder, lemon juice, salt, and pepper in a bowl. Add the cauliflower and toss until evenly coated, then transfer it to the prepared baking sheet and spread it in a single layer.
- 3
Bake in the preheated oven until golden and crispy, about 25 minutes.
- Calories 118.03 kcal Moderate
- Protein 3.03 g Low Source
- Carbs 7.06 g Moderate
- Total Fat 9.83 g Moderate
- Saturated Fat 1.4 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 54.21 mg Low Source
- Fiber 3.99 g Moderate
- Sugar 2.81 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 39.34 mg Low Source
- Iron 0.45 mg Low Source
- Potassium 378.56 mg Low Source
- Vitamin A 1.43 mcg_rae Low Source
- Vitamin C 0.01 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Citrus 🍊