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Orange-Curry Swai Fillets

Orange-Curry Swai Fillets balance a gentle, flaky fish with a bright citrus glaze layered with warm curry, soy depth, and a hint of heat from sambal oelek. Fresh ginger and garlic perfume the sauce, creating a sweet-heat finish that feels both lively and comforting. Serve this weeknight-friendly dish over rice or greens for a light Dinner with vibrant flavor.

  • Prep15 mins
  • Cook25 mins
  • Serves4
  • DifficultyEasy
Orange-Curry Swai Fillets

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Orange-Curry Swai Fillets, not estimated by an AI model. The same recipe returns the same score every time.

45 Health Score
Glycemic ImpactFair
50 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
0 / 100
Nutrients per calorie. Higher is better.
Energy DensityGood
92 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Unprocessed or minimally processed
1 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

30
Heart Health
61
Metabolic
20
Digestive
29
Inflammatory
50
Performance
43
General Wellness
  1. 1

    Place the fish in a glass dish; season both sides with black pepper and curry powder. Pour soy sauce over the top, coating both sides. Marinate for at least 20 minutes.

  2. 2

    Heat olive oil in a saucepan over medium-high heat. Add the fish to the hot oil and cook until browned, about 3 minutes per side. Add ginger and ginger to the open spaces in the pan; cook until fragrant, about 1 minute, stirring frequently to prevent burning.

  3. 3

    Lower the heat to medium-low. Pour any remaining marinade into the pan, along with the orange juice.

  4. 4

    Cook until the fish flakes easily, about 10 minutes. Remove the fish from the pan and set it aside. Stir sambal oelek into the pan. Cook the sauce until reduced and thickened, about 5 minutes. Pour over the fish and serve.

About This Recipe

Orange Curry Swai Fillets is made with 9 ingredients and serves 4. It takes about 40 mins and is rated easy. Key ingredients include Black Pepper, Curry Powder, Fresh Ginger, and Garlic. Each serving provides about 236.0 kcal, and is a good source of protein.

Recipe Questions

What is Orange-Curry Swai Fillets made of?
The main ingredients are Black Pepper, Curry Powder, Fresh Ginger, Garlic, Olive Oil. The full list of 9 is above.
How long does it take to make Orange-Curry Swai Fillets?
About 40 mins in total: 15 mins to prepare and 25 mins to cook.
How many calories are in one serving?
One serving provides about 236.0 kcal. The full nutrition breakdown is above.
Is Orange-Curry Swai Fillets easy to make?
This recipe is rated easy, with 9 ingredients and 4 steps.
Is Orange-Curry Swai Fillets healthy?
Orange-Curry Swai Fillets has an easyChef Pro health score of 45/100. Per serving, it provides 236.0 calories and 15.92 g of protein, or 32% of the Daily Value. It is a good source of vitamin C. Worth noting per serving: sodium at 866.93 mg (38% of the Daily Value). It contains Citrus, Fish, Soy and Garlic, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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