Weeknight Chicken Curry
Weeknight Chicken Curry brings tender strips of chicken together with deeply caramelized onions and warm curry aromatics. The sauce is rich and concentrated, coating each bite without being heavy. It’s ideal for a quick family dinner or a cozy meal served with rice or flatbread.
- Prep10 mins
- Cook30 mins
- Serves6
- DifficultyEasy
- 1
Gather the ingredients.
- 2
Heat oil in a large skillet over medium heat until hot. Add the onion and cook, stirring, until soft and golden brown, 5 to 8 minutes.
- 3
Gradually stir in the curry powder until evenly combined.
- 4
Add the chicken; reduce the heat to low, cover, and cook until the chicken is no longer pink in the center and the juices run clear, 20 to 40 minutes. An instant-read thermometer inserted into the center should register at least 165 degrees F (74 degrees C).
- 5
Uncover and cook, stirring constantly to prevent burning, until the pan juices reduce to the desired amount, 3 to 5 minutes.
- Calories 327.09 kcal Moderate
- Protein 41.82 g Good Source
- Carbs 7.99 g Moderate
- Total Fat 14.87 g Moderate
- Saturated Fat 2.68 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 162.0 mg High
- Sodium 734.88 mg High
- Fiber 4.58 g Moderate
- Sugar 2.43 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 47.86 mg Low Source
- Iron 2.53 mg Moderate
- Potassium 620.08 mg Moderate
- Vitamin A 0.08 mcg_rae Low Source
- Vitamin C 0.05 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Onions 🧅