Orange-Honey Curry Chicken
Orange-Honey Curry Chicken balances bright citrus with floral honey and warm spices for a sweet-tangy glaze on tender chicken breasts. Hints of curry and paprika add depth without overwhelming the fresh lemon and orange notes. It’s a versatile main for a weeknight dinner or a relaxed weekend meal with rice and a crisp salad.
- Prep10 mins
- Cook20 mins
- Serves4
- DifficultyEasy
- 1
For the marinade: In a nonreactive glass dish or bowl, combine the orange juice, lemon juice, oil, honey, salt, pepper, curry powder, and paprika. Mix well, then add the chicken breasts and toss to coat. Cover and refrigerate to marinate overnight.
- 2
Preheat the oven to 350 degrees F (175 degrees C).
- 3
Remove the chicken from the marinade, discard any remaining marinade, and place the chicken in a lightly greased 9x13-inch baking dish.
- 4
Bake at 350 degrees F (175 degrees C) for about 20 to 25 minutes, or until the chicken is cooked through and the juices run clear.
- Calories 499.95 kcal High
- Protein 53.4 g Good Source
- Carbs 40.39 g Moderate
- Total Fat 15.87 g High
- Saturated Fat 1.84 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 140.75 mg High
- Sodium 132.95 mg Moderate
- Fiber 0.89 g Low Source
- Sugar 36.4 g High
- Added Sugar 0.0 g Low Source
- Calcium 13.69 mg Low Source
- Iron 1.8 mg Moderate
- Potassium 120.18 mg Low Source
- Vitamin A 1.4 mcg_rae Low Source
- Vitamin C 10.39 mg Moderate
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Citrus 🍊