Butternut Curry Soup
Butternut Curry Soup blends tender squash with warm curry spices for a velvety, gently sweet bowl that feels cozy on cold evenings or during the holidays. Butter-sautéed leeks add savoriness, and a swirl of sour cream with fresh chives lends a soft tang and freshness. It’s comforting, aromatic, and perfect as a starter or light dinner.
- Prep10 mins
- Cook20 mins
- Serves4
- DifficultyEasy
- 1
Melt the butter in a large saucepan over medium heat. Cook the leeks for 3 minutes. Add the squash, curry powder, and sugar; cook for 2 minutes.
- 2
Add the broth; cover and bring to a boil. Reduce the heat and simmer for 15 minutes or until the squash is soft. Remove from the heat.
- 3
Puree the squash mixture with an immersion blender or in a food processor or blender until smooth. Serve with sour cream or Greek yogurt and chives, if desired.
- Calories 298.54 kcal Moderate
- Protein 9.74 g Moderate
- Carbs 45.63 g Moderate
- Total Fat 9.56 g Moderate
- Saturated Fat 4.87 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 37.1 mg Moderate
- Sodium 681.77 mg High
- Fiber 3.23 g Moderate
- Sugar 7.54 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 121.56 mg Low Source
- Iron 3.56 mg Moderate
- Potassium 786.51 mg Moderate
- Vitamin A 15.04 mcg_rae Low Source
- Vitamin C 2.67 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
About This Recipe
Butternut Curry Soup is an Indian soup recipe made with 9 ingredients. It takes about 30 mins, serves 4, and is rated easy. Key ingredients include Brown Sugar, Butter, Butternut Squash Cubes, and Chicken Broth. Each serving provides about 298.54 kcal.
Recipe Questions
- What is Butternut Curry Soup?
- It is an Indian soup recipe made with 9 ingredients, usually served for soup.
- What is Butternut Curry Soup made of?
- The main ingredients are Brown Sugar, Butter, Butternut Squash Cubes, Chicken Broth, Curry Powder. The full list of 9 is above.
- What goes well with Butternut Curry Soup?
- Explore these Indian side-dish recipes.
- How long does it take to make Butternut Curry Soup?
- About 30 mins in total: 10 mins to prepare and 20 mins to cook.
- How many calories are in one serving?
- One serving provides about 298.54 kcal. The full nutrition breakdown is above.
- Is Butternut Curry Soup easy to make?
- This recipe is rated easy, with 9 ingredients and 3 steps.
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