Curried Quinoa
Fluffy quinoa simmered in broth takes on warm curry aromas and a subtle smoky heat from ancho chile. This Curried Quinoa makes a vibrant side for roasted meats or a satisfying base for steamed greens, delivering nutty grains, gentle spice, and a cozy, aromatic finish.
- Prep5 mins
- Cook35 mins
- Serves2
- DifficultyEasy
- 1
Warm the oil in a large skillet over medium heat.
- 2
Add the onion and the garlic and cook, stirring, until they are soft.
- 3
Add the quinoa and cook, adding more oil if the pan looks dry, stirring until the quinoa is lightly toasted.
- 4
Pour the broth into the pan and bring it to a boil.
- 5
Lower the heat.
- 6
Add the curry and the chile powder.
- 7
Cover and simmer until the broth evaporates and the quinoa is tender.
- 8
Season to taste with salt and pepper.
- Calories 644.13 kcal High
- Protein 16.45 g Good Source
- Carbs 97.25 g Moderate
- Total Fat 19.16 g High
- Saturated Fat 1.88 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 891.37 mg High
- Fiber 9.98 g Good Source
- Sugar 4.94 g Moderate
- Added Sugar 0.64 g Low Source
- Calcium 522.54 mg Good Source
- Iron 5.43 mg Good Source
- Potassium 209.85 mg Low Source
- Vitamin A 0.05 mcg_rae Low Source
- Vitamin C 51.22 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Garlic 🧄
- Onions 🧅