Curried Honey Mustard Chicken
Curried Honey Mustard Chicken features tender baked breasts soaked in a buttery honey-Dijon marinade with warm curry and a faint kick of cayenne. The result is juicy, sweet-savory meat with gentle heat and golden pan juices perfect for spooning over rice. Ideal for a comforting dinner when you want bold, balanced flavor without fuss.
- Prep10 mins
- Cook20 mins
- Serves4
- DifficultyEasy
- 1
In a large bowl, combine the melted butter, honey, mustard, curry powder, and cayenne powder; stir until well mixed.
- 2
Place the chicken breasts in a 9x13-inch baking dish and pour the honey-mustard mixture over the chicken.
- 3
Cover the dish with aluminum foil and marinate in the refrigerator for at least 4 hours or overnight.
- 4
Preheat the oven to 375 degrees F (190 degrees C).
- 5
Bake the foil-covered dish in the preheated oven for 10 minutes.
- 6
Remove the foil and continue baking until the chicken is no longer pink and the juices run clear, about 10 more minutes.
- 7
Check with an instant-read thermometer inserted into the center; it should register at least 165 degrees F (74 degrees C).
- Calories 502.82 kcal High
- Protein 53.08 g Good Source
- Carbs 24.24 g Moderate
- Total Fat 20.17 g High
- Saturated Fat 10.83 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 182.54 mg High
- Sodium 462.92 mg High
- Fiber 1.48 g Low Source
- Sugar 21.42 g High
- Added Sugar 0.0 g Low Source
- Calcium 14.78 mg Low Source
- Iron 1.98 mg Moderate
- Potassium 33.38 mg Low Source
- Vitamin A 0.03 mcg_rae Low Source
- Vitamin C 0.03 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Mustard