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Creamy Curried Zucchini Soup

Creamy Curried Zucchini Soup blends tender zucchini with buttery richness and warm curry notes for a velvety, comforting bowl. It’s smooth and satisfying without added cream, letting the vegetables and spice shine. Serve as a light lunch, a cozy starter for dinner, or alongside crusty bread on a cool evening.

  • Prep10 mins
  • Cook15 mins
  • Serves5
  • DifficultyEasy
Creamy Curried Zucchini Soup
  1. 1

    Melt the butter in a pot over medium heat. Add the zucchini, chicken broth, salt, and curry powder; cook until the zucchini is tender, about 15 minutes.

  2. 2

    Fill the blender halfway with the soup. Cover and hold the lid with a potholder; pulse a few times, then blend until smooth. Pour into a pot. Repeat with the remaining soup.

About This Recipe

Creamy Curried Zucchini Soup is a soup recipe made with 5 ingredients. It takes about 25 mins, serves 5, and is rated easy. Key ingredients include Butter, Chicken Broth, Curry Powder, and Salt. Each serving provides about 240.31 kcal.

Recipe Questions

What is Creamy Curried Zucchini Soup?
It is a soup recipe made with 5 ingredients, usually served for soup.
What is Creamy Curried Zucchini Soup made of?
The main ingredients are Butter, Chicken Broth, Curry Powder, Salt, Zucchini. The full list of 5 is above.
How long does it take to make Creamy Curried Zucchini Soup?
About 25 mins in total: 10 mins to prepare and 15 mins to cook.
How many calories are in one serving?
One serving provides about 240.31 kcal. The full nutrition breakdown is above.
Is Creamy Curried Zucchini Soup easy to make?
This recipe is rated easy, with 5 ingredients and 2 steps.

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