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Creamy Curried Carrot Soup

Creamy Curried Carrot Soup blends sweet, slow-simmered carrots with warm curry and soft onions for a silky, aromatic bowl. Its gentle heat and natural sweetness make it comforting on cool evenings or as a refined starter for dinner. Add a swirl of cream or a sprinkle of raisins to contrast the velvety texture and subtle spice.

  • Prep15 mins
  • Cook25 mins
  • Serves6
  • DifficultyEasy
Creamy Curried Carrot Soup
  1. 1

    Warm the oil in a large pot over medium heat.

  2. 2

    Cook the onion until it is tender and translucent.

  3. 3

    Stir in the curry powder.

  4. 4

    Add the chopped carrots and stir until the carrots are coated.

  5. 5

    Pour in the vegetable broth and simmer until the carrots are soft, about 20 minutes.

  6. 6

    Move the carrots and broth to a blender and blend until smooth.

  7. 7

    Return the mixture to the pot and thin with water to your preferred consistency.

About This Recipe

Creamy Curried Carrot Soup is a soup recipe made with 6 ingredients. It takes about 40 mins, serves 6, and is rated easy. Key ingredients include Carrot, Curry Powder, Onion, and Vegetable Broth. Each serving provides about 179.91 kcal, and is a good source of fiber.

Recipe Questions

What is Creamy Curried Carrot Soup?
It is a soup recipe made with 6 ingredients, usually served for soup.
What is Creamy Curried Carrot Soup made of?
The main ingredients are Carrot, Curry Powder, Onion, Vegetable Broth, Vegetable Oil. The full list of 6 is above.
How long does it take to make Creamy Curried Carrot Soup?
About 40 mins in total: 15 mins to prepare and 25 mins to cook.
How many calories are in one serving?
One serving provides about 179.91 kcal. The full nutrition breakdown is above.
Is Creamy Curried Carrot Soup easy to make?
This recipe is rated easy, with 6 ingredients and 7 steps.

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