Greek Honey Mustard Roast Chicken and Potatoes
Greek Honey Mustard Roast Chicken and Potatoes pairs juicy, crispy-skinned thighs with tender, golden potatoes bathed in a bright orange juice, honey, and mustard glaze. Oregano and black pepper add herbal warmth while the pan juices turn rich and savory-sweet. Ideal for a comforting one-pan Sunday supper or casual dinner with friends.
- Prep15 mins
- Cook1 hr
- Serves12
- DifficultyEasy
- 1
Gather all the ingredients. Preheat the oven to 350 degrees F (180 degrees C).
- 2
In a large mixing bowl, whisk the orange juice, olive oil, mustard, honey, salt, oregano, and black pepper together. Set aside.
- 3
Cut each peeled potato into irregular pieces about 1 to 1 1/2 inches in size.
- 4
Add the potatoes to the bowl with the orange juice mixture, toss to coat, then scoop them into a large roasting pan. Spread them out evenly in a single layer.
- 5
Place the chicken thighs in the mixing bowl and coat them with the remaining orange juice mixture.
- 6
Transfer the chicken to the roasting pan, arranging it on top of the potatoes. Pour any remaining juice mixture over the top.
- 7
Bake in the preheated oven until the potatoes are tender and the chicken reaches an internal temperature of 165 degrees F (74 degrees C), 1 to 1 1/2 hours. Check halfway through roasting and add hot water to the pan only if the potatoes are drying out; by the end there should be only juices in the pan, not too much extra water, so add only as needed.
- 8
Serve with additional honey drizzled over the chicken and potatoes, if desired.
- Calories 349.14 kcal Moderate
- Protein 20.75 g Good Source
- Carbs 6.88 g Moderate
- Total Fat 25.98 g High
- Saturated Fat 6.7 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 128.52 mg High
- Sodium 281.1 mg Moderate
- Fiber 0.54 g Low Source
- Sugar 4.61 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 12.32 mg Low Source
- Iron 1.2 mg Low Source
- Potassium 76.8 mg Low Source
- Vitamin A 1.06 mcg_rae Low Source
- Vitamin C 4.63 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Citrus 🍊
- Mustard
About This Recipe
Greek Honey Mustard Roast Chicken and Potatoes is a Greek dinner recipe made with 9 ingredients. It takes about 1 hr 15 mins, serves 12, and is rated easy. Key ingredients include Black Pepper, Chicken Thigh, Dried Oregano, and Extra Virgin Olive Oil. Each serving provides about 349.14 kcal, and is a good source of protein.
Recipe Questions
- What is Greek Honey Mustard Roast Chicken and Potatoes?
- It is a Greek recipe made with 9 ingredients, usually served for dinner or lunch.
- What is Greek Honey Mustard Roast Chicken and Potatoes made of?
- The main ingredients are Black Pepper, Chicken Thigh, Dried Oregano, Extra-Virgin Olive Oil, Honey. The full list of 9 is above.
- What goes well with Greek Honey Mustard Roast Chicken and Potatoes?
- Explore these Greek side-dish recipes.
- How long does it take to make Greek Honey Mustard Roast Chicken and Potatoes?
- About 1 hr 15 mins in total: 15 mins to prepare and 1 hr to cook.
- How many calories are in one serving?
- One serving provides about 349.14 kcal. The full nutrition breakdown is above.
- Is Greek Honey Mustard Roast Chicken and Potatoes easy to make?
- This recipe is rated easy, with 9 ingredients and 8 steps.
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