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Greek Honey Mustard Roast Chicken and Potatoes

Greek Honey Mustard Roast Chicken and Potatoes pairs juicy, crispy-skinned thighs with tender, golden potatoes bathed in a bright orange juice, honey, and mustard glaze. Oregano and black pepper add herbal warmth while the pan juices turn rich and savory-sweet. Ideal for a comforting one-pan Sunday supper or casual dinner with friends.

  • Prep15 mins
  • Cook1 hr
  • Serves12
  • DifficultyEasy
Greek Honey Mustard Roast Chicken and Potatoes

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Greek Honey Mustard Roast Chicken and Potatoes, not estimated by an AI model. The same recipe returns the same score every time.

30 Health Score
Glycemic ImpactPoor
32 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
0 / 100
Nutrients per calorie. Higher is better.
Energy DensityFair
56 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

24
Heart Health
54
Metabolic
13
Digestive
21
Inflammatory
41
Performance
26
General Wellness
  1. 1

    Gather all the ingredients. Preheat the oven to 350 degrees F (180 degrees C).

  2. 2

    In a large mixing bowl, whisk the orange juice, olive oil, mustard, honey, salt, oregano, and black pepper together. Set aside.

  3. 3

    Cut each peeled potato into irregular pieces about 1 to 1 1/2 inches in size.

  4. 4

    Add the potatoes to the bowl with the orange juice mixture, toss to coat, then scoop them into a large roasting pan. Spread them out evenly in a single layer.

  5. 5

    Place the chicken thighs in the mixing bowl and coat them with the remaining orange juice mixture.

  6. 6

    Transfer the chicken to the roasting pan, arranging it on top of the potatoes. Pour any remaining juice mixture over the top.

  7. 7

    Bake in the preheated oven until the potatoes are tender and the chicken reaches an internal temperature of 165 degrees F (74 degrees C), 1 to 1 1/2 hours. Check halfway through roasting and add hot water to the pan only if the potatoes are drying out; by the end there should be only juices in the pan, not too much extra water, so add only as needed.

  8. 8

    Serve with additional honey drizzled over the chicken and potatoes, if desired.

About This Recipe

Greek Honey Mustard Roast Chicken and Potatoes is a Greek dinner recipe made with 9 ingredients. It takes about 1 hr 15 mins, serves 12, and is rated easy. Key ingredients include Black Pepper, Chicken Thigh, Dried Oregano, and Extra Virgin Olive Oil. Each serving provides about 349.14 kcal, and is a good source of protein.

Recipe Questions

What is Greek Honey Mustard Roast Chicken and Potatoes?
It is a Greek recipe made with 9 ingredients, usually served for dinner or lunch.
What is Greek Honey Mustard Roast Chicken and Potatoes made of?
The main ingredients are Black Pepper, Chicken Thigh, Dried Oregano, Extra-Virgin Olive Oil, Honey. The full list of 9 is above.
What goes well with Greek Honey Mustard Roast Chicken and Potatoes?
Explore these Greek side-dish recipes.
How long does it take to make Greek Honey Mustard Roast Chicken and Potatoes?
About 1 hr 15 mins in total: 15 mins to prepare and 1 hr to cook.
How many calories are in one serving?
One serving provides about 349.14 kcal. The full nutrition breakdown is above.
Is Greek Honey Mustard Roast Chicken and Potatoes easy to make?
This recipe is rated easy, with 9 ingredients and 8 steps.
Is Greek Honey Mustard Roast Chicken and Potatoes healthy?
Greek Honey Mustard Roast Chicken and Potatoes has an easyChef Pro health score of 30/100. Per serving, it provides 349.14 calories and 20.75 g of protein, or 42% of the Daily Value. Worth noting per serving: sodium at 281.1 mg (12% of the Daily Value) and saturated fat at 6.7 g (34% of the Daily Value). It contains Citrus and Mustard, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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