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Crockpot Mediterranean Turkey Breast Roast

Crockpot Mediterranean Turkey Breast Roast features tender slices of turkey infused with bright lemon, briny kalamata olives, and rich sun-dried tomatoes for a balanced, tangy-savoury bite. Greek seasoning and a simple pan sauce round it out with aromatic depth. Serve for a relaxed weekend dinner or a holiday alternative when you want bold flavors without fuss.

  • Prep20 mins
  • Cook7 hrs 50 mins
  • Serves8
  • DifficultyEasy
Crockpot Mediterranean Turkey Breast Roast
  1. 1

    Put the turkey breast, onion, kalamata olives, sun-dried tomatoes, 1/4 cup chicken broth, lemon juice, Greek seasoning, salt, and pepper into the slow cooker crock.

  2. 2

    Cover and cook on Low for 7 hours.

  3. 3

    Mix the remaining 1/4 cup chicken broth and flour in a small bowl; whisk until smooth, then stir it into the slow cooker.

  4. 4

    Cover and cook on Low for 30 more minutes.

About This Recipe

Crockpot Mediterranean Turkey Breast Roast is a Greek dinner recipe made with 10 ingredients. It takes about 8 hrs 10 mins, serves 8, and is rated easy. Key ingredients include All Purpose Flour, Black Pepper, Chicken Broth, and Greek Seasoning. Each serving provides about 152.47 kcal, and is a good source of protein.

Recipe Questions

What is Crockpot Mediterranean Turkey Breast Roast?
It is a Greek recipe made with 10 ingredients, usually served for dinner or lunch.
What is Crockpot Mediterranean Turkey Breast Roast made of?
The main ingredients are All-Purpose Flour, Black Pepper, Chicken Broth, Greek Seasoning, Kalamata Olives. The full list of 10 is above.
How long does it take to make Crockpot Mediterranean Turkey Breast Roast?
About 8 hrs 10 mins in total: 20 mins to prepare and 7 hrs 50 mins to cook.
How many calories are in one serving?
One serving provides about 152.47 kcal. The full nutrition breakdown is above.
Is Crockpot Mediterranean Turkey Breast Roast easy to make?
This recipe is rated easy, with 10 ingredients and 4 steps.

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