Garlic Honey-Mustard Glazed Pork Chops
Garlic Honey-Mustard Glazed Pork Chops balance a sweet kiss of honey with bright mustard tang, rounded by a buttery finish and a hint of garlic. The quick pan glaze clings to tender, juicy chops for a satisfying bite in every slice. Ideal for a weeknight dinner, they pair beautifully with roasted vegetables or creamy mashed potatoes.
- Prep10 mins
- Cook20 mins
- Serves4
- DifficultyEasy
- 1
In a small bowl, stir the honey and mustard together until fully combined.
- 2
Heat the butter in a skillet over medium-high heat. Add the pork chops and sprinkle with 1/2 of the garlic powder; cook until browned, about 3 minutes. Turn the chops, sprinkle with the remaining garlic powder, and cook for 3 more minutes.
- 3
Brush the honey-mustard sauce over the chops, flip them, and cook for 5 minutes.
- 4
Flip the chops to the other side and brush with the honey-mustard sauce. Cook until the chops are no longer pink inside and an instant-read thermometer inserted into the thickest part of a chop reads 145 degrees F (63 degrees C), about 5 more minutes.
- Calories 324.71 kcal Moderate
- Protein 33.43 g Good Source
- Carbs 19.69 g Moderate
- Total Fat 12.4 g Moderate
- Saturated Fat 5.02 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 97.99 mg High
- Sodium 1056.93 mg High
- Fiber 0.34 g Low Source
- Sugar 16.07 g High
- Added Sugar 0.0 g Low Source
- Calcium 45.7 mg Low Source
- Iron 1.58 mg Low Source
- Potassium 11.79 mg Low Source
- Vitamin A 0.38 mcg_rae Low Source
- Vitamin C 0.02 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Mustard
- Garlic 🧄