Mary’s Classic Glazed Meatloaf

Name: Mary’s Classic Glazed Meatloaf
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 6 servings
Cuisine: American
Ingredients: 0.75 tsp Black Pepper; 3 tbsp Brown Sugar; 1 whole Eggs; 0.75 tsp Garlic Powder; 1.5 lb Ground Beef; 0.5 cup Ketchup; 0.5 cup Milk; 1.25 tsp Salt; 6 slices White Bread; 3 tbsp Yellow Mustard; 1 whole Yellow Onion

Dinner 🍽️Lunch 🥪 American High-Protein 💪Low-Carb Halal 🕌Comfort-Food

Mary’s Classic Glazed Meatloaf is tender and juicy inside with a balanced blend of onion, mustard, and ketchup, finished with a caramelized brown sugar glaze. It’s a nostalgic, family-style dinner that slices cleanly and pairs well with mashed potatoes or a crisp salad, perfect for a cozy weeknight or a casual Sunday meal.

Prep20 mins
Cook2 hrs
Serves6
DifficultyEasy

1

Preheat the oven to 350 degrees F (175 degrees C).
2

In a large bowl, thoroughly combine the ground beef, onion, salt, pepper, and garlic powder. Mix in the bread, milk, egg, 2 tablespoons mustard, and 1/4 cup ketchup.
3

Press the meat mixture into a 9x5-inch loaf pan. In a small bowl, mix the remaining mustard, ketchup, and brown sugar; pour this over the top of the meat loaf.
4

Bake in the preheated oven until an instant-read thermometer inserted into the center reaches 165 degrees F (74 degrees C), about 2 hours.