Mixed Turkey and Beef Meatloaf with Ketchup Glaze

Name: Mixed Turkey and Beef Meatloaf with Ketchup Glaze
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 6 servings
Cuisine: American
Ingredients: 0.25 tsp Black Pepper; 2 tbsp Brown Sugar; 0.75 lb Cooked Turkey; 0.5 tsp Cooking Spray; 1 tsp Dried Rosemary; 1 whole Eggs; 0.33 cup Ketchup; 0.75 lb Lean Ground Beef; 1 cup Milk; 1 whole Onion; 0.5 tsp Salt; 1 cup Seasoned Bread Crumbs; 2 tbsp Yellow Mustard

Dinner 🍽️Lunch 🥪 American High-Protein 💪Comfort-Food

Mixed Turkey and Beef Meatloaf with Ketchup Glaze blends lean turkey and beef for a tender slice that’s juicy yet light, finished with a tangy-sweet ketchup topping. Hints of rosemary and onion round out the flavor, making it a cozy weeknight dinner or a make-ahead option for casual gatherings. Serve it with mashed potatoes or a crisp salad for a balanced plate.

Prep15 mins
Cook1 hr
Serves6
DifficultyEasy

1

Preheat the oven to 350 degrees F (175 degrees C). Coat a 9x13-inch loaf pan with cooking spray.
2

Combine ground turkey, ground beef, onion, milk, bread crumbs, egg, rosemary, salt, and pepper in a mixing bowl. Press the mixture into the prepared pan.
3

Whisk ketchup, brown sugar, and mustard together in a separate bowl, then pour the mixture over the meatloaf.
4

Bake in the preheated oven until an instant-read thermometer inserted in the center registers at least 165 degrees F (74 degrees C), about 1 hour.
5

Let it rest for at least 5 minutes before serving.