Triple-Meat Homestyle Meatloaf

Name: Triple-Meat Homestyle Meatloaf
Prep time: 15 min
Cook time: 1 h 40 min
Total time: 1 h 55 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 tbsp Balsamic Vinegar; 1 cup Beef Broth; 0.5 tsp Black Pepper; 0.5 cup Bread Crumbs; 2 whole Carrot; 0.5 cup Condensed Tomato Soup; 1 lb Cooked Turkey; 0.5 tsp Dijon Mustard; 2 whole Eggs; 2 tbsp Fresh Basil; 0.5 lb Ground Pork Sausage; 0.75 lb Lean Ground Beef; 1 tbsp Olive Oil Cooking Spray; 1 whole Onion; 0.5 tsp Salt

Dinner 🍽️Lunch 🥪 American High-Protein 💪Low-Carb Comfort-Food

Triple-Meat Homestyle Meatloaf layers juicy ground turkey, beef, and pork sausage into a tender, well-seasoned loaf with a balanced, hearty flavor. A glossy tomato-balsamic glaze adds gentle tang and a hint of sweetness, making it perfect for a cozy family dinner or next-day sandwiches.

Prep15 mins
Cook1 hr 40 mins
Serves8
DifficultyMedium

1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan with oil.
2

Put the onion and carrots in a saucepan and add the beef broth. Bring to a boil over medium heat, then reduce to a simmer; cook, stirring frequently, until the vegetables are tender, about 8 minutes. Set the vegetables and broth aside.
3

In a large bowl, beat the eggs, then stir in the bread crumbs, basil, salt, and black pepper.
4

Let the mixture sit for 5 minutes to moisten the crumbs, then gently mix in the turkey, beef, and pork sausage.
5

Mix in the cooked onions, carrots, and beef broth. Transfer the mixture to the prepared loaf pan.
6

In a bowl, combine the tomato soup, balsamic vinegar, and Dijon mustard, and spread this mixture over the meat loaf.
7

Bake until the loaf is no longer pink in the center and an instant-read thermometer registers at least 160 degrees F (70 degrees C), about 1 1/2 hours.