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Triple-Meat Homestyle Meatloaf

Triple-Meat Homestyle Meatloaf layers juicy ground turkey, beef, and pork sausage into a tender, well-seasoned loaf with a balanced, hearty flavor. A glossy tomato-balsamic glaze adds gentle tang and a hint of sweetness, making it perfect for a cozy family dinner or next-day sandwiches.

  • Prep15 mins
  • Cook1 hr 40 mins
  • Serves8
  • DifficultyMedium
Triple-Meat Homestyle Meatloaf

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Triple-Meat Homestyle Meatloaf, not estimated by an AI model. The same recipe returns the same score every time.

43 Health Score
Glycemic ImpactFair
47 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
0 / 100
Nutrients per calorie. Higher is better.
Energy DensityGood
89 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

9
Heart Health
55
Metabolic
14
Digestive
20
Inflammatory
53
Performance
41
General Wellness
  1. 1

    Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan with oil.

  2. 2

    Put the onion and carrots in a saucepan and add the beef broth. Bring to a boil over medium heat, then reduce to a simmer; cook, stirring frequently, until the vegetables are tender, about 8 minutes. Set the vegetables and broth aside.

  3. 3

    In a large bowl, beat the eggs, then stir in the bread crumbs, basil, salt, and black pepper.

  4. 4

    Let the mixture sit for 5 minutes to moisten the crumbs, then gently mix in the turkey, beef, and pork sausage.

  5. 5

    Mix in the cooked onions, carrots, and beef broth. Transfer the mixture to the prepared loaf pan.

  6. 6

    In a bowl, combine the tomato soup, balsamic vinegar, and Dijon mustard, and spread this mixture over the meat loaf.

  7. 7

    Bake until the loaf is no longer pink in the center and an instant-read thermometer registers at least 160 degrees F (70 degrees C), about 1 1/2 hours.

About This Recipe

Triple Meat Homestyle Meatloaf is made with 15 ingredients and serves 8. It takes about 1 hr 55 mins and is rated medium. Key ingredients include Balsamic Vinegar, Beef Broth, Black Pepper, and Bread Crumbs. Each serving provides about 333.56 kcal, and is a good source of protein.

Recipe Questions

What is Triple-Meat Homestyle Meatloaf made of?
The main ingredients are Balsamic Vinegar, Beef Broth, Black Pepper, Bread Crumbs, Carrot. The full list of 15 is above.
How long does it take to make Triple-Meat Homestyle Meatloaf?
About 1 hr 55 mins in total: 15 mins to prepare and 1 hr 40 mins to cook.
How many calories are in one serving?
One serving provides about 333.56 kcal. The full nutrition breakdown is above.
Is Triple-Meat Homestyle Meatloaf easy to make?
This recipe is rated medium, with 15 ingredients and 7 steps.
Is Triple-Meat Homestyle Meatloaf healthy?
Triple-Meat Homestyle Meatloaf has an easyChef Pro health score of 43/100. Per serving, it provides 333.56 calories and 31.01 g of protein, or 62% of the Daily Value. Worth noting per serving: sodium at 545.73 mg (24% of the Daily Value) and saturated fat at 6.07 g (30% of the Daily Value). It contains Eggs, Wheat, Gluten, Mustard, Tomatoes, Onions and Alcohol, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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