Ultimate Classic Meatloaf
Ultimate Classic Meatloaf delivers tender slices of seasoned beef bound with breadcrumbs and egg, with a tangy tomato richness and savory onion depth in every bite. It’s comfort food ideal for a cozy weeknight dinner or a relaxed Sunday meal, pairing well with mashed potatoes and green beans for a timeless plate.
- Prep10 mins
- Cook1 hr 20 mins
- Serves8
- DifficultyEasy
- 1
Heat the oven to 350 degrees F (175 degrees C).
- 2
Mix ground beef, 1/2 cup condensed tomato soup, onion soup mix, bread crumbs, and egg in a large bowl. Form into an 8x4-inch loaf; set it on a large, rimmed baking sheet.
- 3
Bake in the preheated oven until the meatloaf is no longer pink in the center and an instant-read thermometer in the center registers 160 degrees (70 degrees C), about 1 hour 15 minutes.
- 4
Stir together 2 tablespoons baking sheet drippings, the remaining tomato soup, and water in a saucepan over medium heat; cook until the mixture is hot and bubbling. Slice the meatloaf; serve with the sauce.
- Calories 374.4 kcal Moderate
- Protein 22.47 g Good Source
- Carbs 15.73 g Moderate
- Total Fat 23.9 g High
- Saturated Fat 9.57 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 109.76 mg High
- Sodium 679.48 mg High
- Fiber 1.2 g Low Source
- Sugar 4.48 g Moderate
- Added Sugar 1.27 g Low Source
- Calcium 32.27 mg Low Source
- Iron 2.38 mg Moderate
- Potassium 241.19 mg Low Source
- Vitamin A 45.09 mcg_rae Low Source
- Vitamin C 2.11 mg Low Source
- Vitamin D 0.23 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Wheat 🌾
- Gluten
- Tomatoes 🍅
- Onions 🧅