Meatloaf that Doesn't Crumble

Name: Meatloaf that Doesn't Crumble
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 30 min
Yield: 10 servings
Cuisine: American
Ingredients: 0.25 tsp Black Pepper; 3 stalk Celery; 1.5 cups Cracker; 0.5 tsp Dried Sage; 1 whole Green Bell Pepper; 1.25 lb Ground Beef; 0.5 cup Ketchup; 1.5 cups Milk; 1 whole Onion Soup Mix; 1 lb Pork Sausage; 0.25 tsp Salt; 1 whole Yellow Onion

Dinner 🍽️Lunch 🥪 American Sugar-Free Comfort-Food

This sturdy, flavorful meatloaf holds together beautifully, thanks to a blend of ground beef, pork sausage, and cracker crumbs enriched with milk and onion soup mix. It bakes up juicy with a sweet-tangy ketchup glaze and slices cleanly for serving. Meatloaf that Doesn't Crumble is great for a comforting family dinner, with leftovers perfect for sandwiching the next day.

Prep30 mins
Cook2 hrs
Serves10
DifficultyEasy

1

Preheat the oven to 350 degrees F (175 degrees C).
2

In a food processor or blender, combine the bell pepper, onion, and celery, and process until finely chopped but not liquefied.
3

Transfer to a large bowl, then add the ground beef, ground pork, cracker crumbs, onion soup mix, salt, pepper, sage, and milk.
4

Mix well by hand, or if using a stand mixer, use the paddle attachment to mix.
5

Transfer to a 9x5 inch loaf pan, shape into a loaf with a mound in the center, and cover with a generous layer of ketchup.
6

Bake for 1 1/2 hours in the preheated oven.
7

Serve hot.
8

Refrigerate leftovers, then slice and serve cold in sandwiches.