Old Fashioned Ozarks Meatloaf
Old Fashioned Ozarks Meatloaf delivers a hearty, nostalgic bite with a rich blend of ground beef and pork sausage, bound with eggs and tender breadcrumbs. A light ketchup glaze caramelizes as it bakes, adding tangy sweetness to a savory interior. Perfect for family dinners or Sunday suppers, it’s comfort food that feels homemade and satisfying.
- Prep15 mins
- Cook1 hr 30 mins
- Serves8
- DifficultyEasy
- 1
Preheat the oven to 350 degrees F (175 degrees C).
- 2
In a large bowl, combine the ground beef, sausage, eggs, 1/2 cup ketchup, and bread crumbs until evenly mixed. Press the mixture into a 9x5 inch loaf pan. Spread 2 tablespoons ketchup over the top.
- 3
Bake for 1 hour and 30 minutes in the preheated oven. Occasionally drain off some of the fat to reduce spattering. Enjoy!
- Calories 540.81 kcal High
- Protein 32.88 g Good Source
- Carbs 20.63 g Moderate
- Total Fat 35.21 g High
- Saturated Fat 13.47 g High
- Trans Fat 0.02 g High
- Cholesterol 194.58 mg High
- Sodium 1116.33 mg High
- Fiber 0.18 g Low Source
- Sugar 5.16 g Moderate
- Added Sugar 3.77 g Moderate
- Calcium 42.37 mg Low Source
- Iron 3.79 mg Good Source
- Potassium 227.57 mg Low Source
- Vitamin A 38.09 mcg_rae Low Source
- Vitamin C 0.8 mg Low Source
- Vitamin D 0.84 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Wheat 🌾
- Gluten
- Tomatoes 🍅