Ranch-Glazed Barbecue Meatloaf
Ranch-Glazed Barbecue Meatloaf brings together juicy beef and pork with a creamy ranch tang, then finishes with a sweet-smoky barbecue sheen. Roasted baby carrots and fingerling potatoes soak up savory drippings, making each bite hearty and balanced. Serve it for a cozy weeknight dinner or a relaxed weekend family meal when you want classic comfort with a flavorful twist.
- Prep20 mins
- Cook1 hr 30 mins
- Serves10
- DifficultyMedium
- 1
Preheat the oven to 350 degrees F (175 degrees C).
- 2
In a large bowl, combine the sausage and ground sirloin until fully mixed; add the eggs, bread crumbs, onion, and ranch dressing; mix well. Shape into a loaf and set it in the center of a 9x13-inch baking dish.
- 3
Place the fingerling potatoes and baby carrots around the meatloaf and cover the dish with foil.
- 4
Bake in the preheated oven for 1 hour; remove the foil and brush the meatloaf with barbeque sauce.
- 5
Bake uncovered until an instant-read meat thermometer inserted into the center of the loaf registers at least 160 degrees F (70 degrees C), about 30 minutes more.
- 6
Let the meatloaf rest for 5 to 10 minutes before slicing.
- Calories 399.65 kcal Moderate
- Protein 20.43 g Good Source
- Carbs 33.66 g Moderate
- Total Fat 19.44 g High
- Saturated Fat 6.62 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 109.89 mg High
- Sodium 760.07 mg High
- Fiber 1.82 g Low Source
- Sugar 6.2 g Moderate
- Added Sugar 2.71 g Moderate
- Calcium 55.0 mg Low Source
- Iron 3.24 mg Moderate
- Potassium 513.94 mg Moderate
- Vitamin A 18.0 mcg_rae Low Source
- Vitamin C 11.48 mg Moderate
- Vitamin D 0.61 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Milk 🥛
- Wheat 🌾
- Gluten
- Onions 🧅