Leslie’s Morning Meatloaf
Leslie’s Morning Meatloaf brings together juicy pork sausage with tender crumbs and gentle onion sweetness, all bound with buttermilk for a moist, delicate bite. A light ketchup glaze adds a tangy finish that pairs beautifully with eggs or toast. Serve it for a cozy weekend brunch, or slice and reheat for satisfying weekday breakfasts.
- Prep10 mins
- Cook45 mins
- Serves8
- DifficultyEasy
- 1
Preheat the oven to 350 degrees F (175 degrees C). Grease a loaf pan.
- 2
Put the pork sausage, bread crumbs, onion, egg, and shallot in a large bowl. Season with salt and pepper. Pour in the buttermilk and mix thoroughly. Gently pat the mixture into the prepared loaf pan and top with ketchup.
- 3
Bake in the preheated oven until the edges are bubbling, about 45 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C). Let cool for 5 minutes before slicing.
- Calories 272.1 kcal Moderate
- Protein 15.78 g Good Source
- Carbs 14.22 g Moderate
- Total Fat 16.52 g High
- Saturated Fat 5.79 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 70.72 mg High
- Sodium 1265.61 mg High
- Fiber 0.24 g Low Source
- Sugar 3.84 g Moderate
- Added Sugar 1.16 g Low Source
- Calcium 37.67 mg Low Source
- Iron 1.71 mg Low Source
- Potassium 279.4 mg Low Source
- Vitamin A 17.68 mcg_rae Low Source
- Vitamin C 0.36 mg Low Source
- Vitamin D 0.49 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Milk 🥛
- Wheat 🌾
- Gluten
- Tomatoes 🍅
- Onions 🧅