Herbed Chicken Meatloaf
Herbed Chicken Meatloaf is tender and juicy, with aromatic herb-stuffing crumbs and Parmesan adding depth and a gentle richness. A touch of ketchup and barbecue sauce brings balanced tang and subtle sweetness, complementing the savory chicken. Serve this comforting loaf for a cozy weeknight dinner or casual weekend meal alongside mashed potatoes or a crisp salad.
- Prep25 mins
- Cook50 mins
- Serves6
- DifficultyEasy
- 1
Preheat the oven to 350 degrees F (175 degrees C).
- 2
In a large bowl, combine the chicken, stuffing mix crumbs, cheese, egg, onion, salt, pepper, and garlic pepper seasoning.
- 3
Mix, then stir in the ketchup and barbeque sauce.
- 4
Mix well and pour the mixture into a loaf pan.
- 5
Bake in the preheated oven for 50 minutes.
- 6
Turn the oven off and let it sit in the hot oven for an additional 15 minutes.
- Calories 208.23 kcal Moderate
- Protein 20.97 g Good Source
- Carbs 17.64 g Moderate
- Total Fat 5.8 g Moderate
- Saturated Fat 1.91 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 93.29 mg High
- Sodium 438.48 mg Moderate
- Fiber 1.09 g Low Source
- Sugar 3.46 g Moderate
- Added Sugar 0.53 g Low Source
- Calcium 54.44 mg Low Source
- Iron 1.9 mg Moderate
- Potassium 43.63 mg Low Source
- Vitamin A 19.68 mcg_rae Low Source
- Vitamin C 2.54 mg Low Source
- Vitamin D 0.5 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Milk 🥛
- Wheat 🌾
- Gluten
- Tomatoes 🍅
- Garlic 🧄
- Onions 🧅